Broccoli Rabb, Guinness Black Lager and Celtic Cheaddar Bisque

May 11, 2023May 11, 20230 1
Broccoli Rabb, Guinness Black Lager and Celtic Cheaddar Bisque
in Soup

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 ounces apple-smoked bacon ( Chopped )
2 bay leaves
2 cups leeks ( Chopped )
1 serrano pepper ( Chopped )
2 fresh garlic cloves ( Chopped )
2 lbs broccoli raab ( Florets & stems chopped )
1/2 teaspoon fine sea salt
1/2 teaspoon white pepper
2 tablespoons all-purpose flour
2 bottles lager beer ( Guinness Black Lage )
1 cup chicken stock
4 cups heavy cream ( Tempered )
1 dash ground nutmeg
2 tablespoons fresh thyme ( Chopped )
2 tablespoons winter savory ( Chopped )
1/4 cup parsley ( Chopped )
12 ounces cheddar cheese ( Celtic Grated )

Nutrision Information

Servings Per Recipe
8
Calories
530
Sugar
4g
Fat
50g
This Broccoli Rabb, Guinness Black Lager and Celtic Cheaddar Bisque is a hearty and warming soup that is perfect for cold winter nights. The use of dark beer and Celtic cheddar cheese gives this soup a unique Irish twist. The bacon adds a smoky flavor, while garlic and fresh herbs provide depth and complexity. This soup is great as a starter for a dinner party or as a main course alongside crusty bread and a salad.

Instructions

1.In a large pot, cook the bacon over medium heat until just crisp.
2.Remove the bacon from the pot and set aside on a paper towel-lined plate.
3.Add the bay leaves, leeks, serrano pepper, and garlic to the pot and cook, stirring occasionally, for 10 minutes over low heat until the vegetables are softened.
4.Add the broccoli raab, salt, and white pepper to the pot and cook, stirring occasionally, for 5 minutes.
5.Sprinkle the flour over the vegetables and stir until evenly coated.
6.Pour in the Guinness Black Lager and chicken stock, increase the heat to medium-high, and bring to a boil.
7.Reduce the heat to low and simmer for 10 minutes.
8.Remove the bay leaves from the pot and puree the soup in a blender until smooth.
9.Return the soup to the pot and stir in the heavy cream, nutmeg, thyme, winter savory, and parsley.
10.Heat the soup over low heat until warmed through.
11.Serve the soup hot, topped with the grated Celtic cheddar cheese and bacon.

PROS

This soup is creamy, rich, and packed with flavor.

The broccoli raab adds a touch of bitterness that balances well with the sweetness of the cream and the sharpness of the cheddar cheese.

The use of Guinness Black Lager adds another layer of complexity to the flavor profile.

CONS

This soup is not suitable for vegetarians or vegans, as it contains both bacon and cheese.

It is also quite high in calories and fat, so should be enjoyed in moderation.

HEALTH & BENEFITS

Broccoli raab is a great source of vitamins K, C, and A, as well as several minerals.
Garlic has been linked to a variety of health benefits, including aiding in the prevention of heart disease and reducing inflammation.
Thyme and winter savory are herbs that have traditionally been used to support respiratory health.

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