Home
Pricing
Recipes
Categories
- Appetizer
- Beverage
- Bread
- Breakfast/Brunch
- Dessert
- Main
- Salad
- Soup
- Seafood
- Side
- Browse All Categories
Blog
Events
My Profile

Broccoli Pesto Pasta

May 05, 2023May 5, 20230 4

A delicious broccoli and pesto pasta recipe - perfect for a quick lunch or dinner!

by The Chefin Pasta

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Loading...

Ingredients

	12 oz pasta
	2 cups broccoli florets
	1/2 cup fresh basil leaves
	1/4 cup grated parmesan cheese
	1/4 cup pine nuts
	2 cloves garlic
	1/2 lemon, juiced
	1/2 cup olive oil
	Salt and pepper to taste

Nutrision Information

Servings Per Recipe

4

Calories

489

Sugar

3g

Fat

32g

This Broccoli Pesto Pasta is a simple and tasty dish that can be made in under 30 minutes! The combination of nutty pesto and tender broccoli is a wonderful complement to the al dente pasta. It's a great way to sneak some veggies into your meal and get a healthy dose of vitamins and minerals.

Instructions

1.	Bring a pot of salted water to a boil. Add the pasta and cook until al dente.
2.	In a separate pot, blanch the broccoli florets for 2-3 minutes until they become bright green and slightly tender. Drain and set aside.
3.	In a food processor, combine the basil, parmesan cheese, pine nuts, garlic, lemon juice, olive oil, salt, and pepper. Blend until a smooth pesto forms.
4.	In a large pan, heat the pesto on medium heat. Add the cooked pasta, blanched broccoli, and toss until evenly coated.
5.	Serve hot with additional parmesan cheese on top.

PROS

Easy and quick to make.
Healthy and flavorful dish.

CONS

May not be suitable for someone allergic to nuts or dairy.

HEALTH & BENEFITS

Broccoli is high in vitamin C and K, fiber, and antioxidants. Pesto is a good source of healthy fats and contains basil, which has antibacterial properties and may help reduce inflammation.

Print