Ingredients

6 cups chicken broth
4 cups fresh chopped broccoli
1/4 cup chopped onion
1/4 cup margarine
1 tablespoon minced garlic
1 pound crawfish
1 teaspoon hot pepper sauce
Creole seasoning to taste
1 can condensed cream of chicken soup
1 can condensed cream of celery soup
2 cups milk
4 tablespoons cornstarch
1/2 cup water
8 ounces shredded Cheddar cheese
Broccoli Crawfish Cheese Soup is a classic dish in Cajun cuisine that combines the flavors of crawfish, broccoli, and cheese in a creamy soup. The dish is easy to make and can be served as an entree or a side dish. The soup is popular in Louisiana and other southern states, where crawfish are a staple ingredient in many dishes. The dish is perfect for a cozy night in or a special occasion with friends and family.

Instructions

1.In a large pot, bring chicken broth to a boil.
2.Add broccoli and onion and cook until tender.
3.In a separate saucepan, melt margarine over medium heat.
4.Add garlic and crawfish and sauté until cooked.
5.Stir in hot pepper sauce and Creole seasoning.
6.Add cream of chicken soup, cream of celery soup, and milk to the pot with the broccoli.
7.In a small bowl, whisk together cornstarch and water.
8.Add the cornstarch mixture to the pot and stir well.
9.Add the crawfish mixture to the pot and stir well.
10.Gradually stir in Cheddar cheese until fully melted.
11.Serve hot and enjoy!

PROS

Broccoli Crawfish Cheese Soup is a delicious and satisfying meal with protein and vegetables.

The soup is creamy, rich, and filling, making it perfect for a cold day.

The recipe is easy to make and can be customized by adjusting the Creole seasoning and hot pepper sauce according to your taste preferences.

CONS

This soup is high in calories, fat, and sodium, so it should be enjoyed in moderation as part of a balanced diet.
The soup may not be suitable for people with shellfish allergies.

HEALTH & BENEFITS

Broccoli and crawfish are both nutritious and provide several health benefits.
Broccoli is a great source of vitamins C and K, fiber, and antioxidants. Eating broccoli may have cancer-fighting properties and promote healthy digestion.
Crawfish is a low-fat source of protein that is rich in vitamins and minerals. Eating crawfish may help improve heart health, support brain health, and boost immunity.

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