Broccoli Chowder(With Vegetarian Options)

May 12, 2023May 12, 20230 0
Creamy and delicious broccoli chowder recipe for a cozy winter evening
in Soup

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups fresh small broccoli florets
2 medium potatoes , diced
1 1/2 cups water ( I use vegetable broth if I have it )
2 medium carrots , thinly sliced
1 large onion , chopped
1 celery rib , finely chopped
4 cups milk , divided ( can use soy , rice , almond or coconut milk )
2 teaspoons vegetable bouillon granules ( the original recipe called for chicken bouillon granules-I use Chicken Style Seasoning )
1 teaspoon Worcestershire sauce
3/4 teaspoon salt
1/2 teaspoon pepper
1/3 cup all-purpose flour
1 cup cubed process cheese ( Velveeta or other good melting cheese )

Nutrision Information

Servings Per Recipe
6
Calories
338
Sugar
13g
Fat
17g
Broccoli chowder is a popular soup in the American cuisine, often made during the winter months to warm up your body and soul. This recipe is a creamy version of the classic soup, using broccoli as the main ingredient along with other nutritious vegetables such as potatoes, onions, and carrots. Whether you follow a vegetarian diet or not, this recipe is perfect for everyone who loves a delicious and healthy meal. The combination of creamy cheese and fresh vegetables will leave you wanting more, and you can even store it in the fridge for later enjoyment.

Instructions

1.In a large pot, add broccoli, potatoes, water, carrots, onion, and celery.
2.Bring to boil, then reduce heat to low and let it simmer for about 20 minutes or until vegetables are tender.
3.Add 3 cups of milk and vegetable bouillon granules, Worcestershire sauce, salt, and pepper, then stir.
4.Mix flour and remaining 1 cup of milk until there are no lumps in the mixture.
5.Add flour mixture to the soup, stirring constantly, and simmer for 5-10 minutes until the soup thickens.
6.Remove from heat and stir in cubed cheese until melted.
7.Serve hot with your favorite bread or crackers.

PROS

This broccoli chowder is creamy and comforting, perfect for those cold winter evenings.

The recipe can easily be made vegetarian as it includes vegetarian bouillon granules and cheese.

Broccoli is high in vitamins and minerals, and this soup is a great way to enjoy its health benefits.

CONS

The usage of processed cheese in the recipe may not be suitable for people who are lactose intolerant or have certain health conditions.

This soup is high in calories due to the usage of milk and cheese, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Broccoli is a great source of vitamin C, vitamin K, and fiber.
It contains antioxidants that have been linked to reducing inflammation and supporting heart health.
Potatoes provide carbohydrates and potassium, while carrots add extra vitamins and minerals.
Consuming this soup can support your daily vegetable intake and provide various health benefits for your body.

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