Broccoli Chicken Fettuccini Alfredo

May 09, 2023May 9, 20230 2

Broccoli Chicken Fettuccini Alfredo is a creamy, cheesy, and delicious pasta dish that is easy to make and perfect for a hearty dinner.

by The Chefin Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

660

Sugar

Fat

35g

If you're looking for a hearty and comforting pasta dish that is easy to make and delicious to eat, look no further than Broccoli Chicken Fettuccini Alfredo. This classic Italian-American dish is the perfect way to satisfy your cravings for something creamy, cheesy, and indulgent. Made with tender chicken, steamed broccoli, and a rich and creamy Alfredo sauce, this dish is sure to become a family favorite. Plus, with the addition of broccoli, you can feel good about getting some much-needed nutrition into your diet. So why not give this recipe a try tonight and see just how delicious and satisfying it can be?

Instructions

1.	Cook fettuccine according to package instructions.
2.	While pasta is cooking, steam broccoli until tender.
3.	Heat butter in a skillet over medium heat and add chicken. Cook until no longer pink.
4.	In a separate pan, combine condensed cream of mushroom soup, milk, and Parmesan cheese and heat over medium heat until cheese is melted.
5.	Add cooked chicken and steamed broccoli to the cheese sauce and stir to combine.
6.	Drain pasta and add it to the sauce, tossing to coat evenly.
7.	Serve hot and enjoy!

PROS

This dish is quick and easy to make, perfect for a busy weeknight dinner.

The creamy Alfredo sauce is flavorful and satisfying, and the addition of broccoli adds some much-needed nutrition to the meal.

CONS

The dish is quite high in calories and fat, especially with the addition of the Alfredo sauce.

However, using low-fat milk and cheese can help reduce the fat content somewhat.

HEALTH & BENEFITS

Broccoli is a rich source of vitamins C and K, dietary fiber, and other essential nutrients.
The dish also contains protein from the chicken and calcium from the Parmesan cheese.

	1/2 pound dry fettuccine pasta
	1 cup fresh chopped broccoli
	2 tablespoons butter
	1 skinless , boneless chicken breasts
	1 can condensed cream of mushroom soup
	1/2 cup milk
	1/2 cup grated Parmesan cheese