British Style Corned Beef Hash

May 08, 2023May 8, 20230 22

Authentic British Style Corned Beef Hash recipe

by The Chefin Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	4 large potatoes , peeled and cut into chunks
	1 can baked beans
	1 can corned beef , crumbled
	splash Worcestershire sauce
	1/2 cup cheddar cheese , shredded
	salt and white pepper
	milk ( enough to mash potatoes )
	1 tablespoon butter or 1 tablespoon margarine

Nutrision Information

Servings Per Recipe

Calories

750

Sugar

Fat

35g

British Style Corned Beef Hash is a classic comfort food that is popular in the UK and Ireland. This dish is made by combining crumbled corned beef with mashed potatoes and a variety of other ingredients like onions, cabbage, carrots and baked beans. The resulting dish is savory, filling and perfect for a cozy weekend breakfast or a simple weeknight dinner. Corned beef hash is often served with fried eggs and toast or crusty bread, and pairs well with a variety of hot sauces and condiments to suit your taste buds.

Instructions

1.	In a large pot of boiling water, cook potatoes until tender, about 15 minutes.
2.	Drain and mash potatoes with milk and butter, season with salt and white pepper.
3.	In a large skillet, heat a splash of Worcestershire sauce and sauté crumbled corned beef over medium heat until golden brown.
4.	In another large skillet, heat baked beans.
5.	Mix mashed potatoes into the corned beef skillet and add shredded cheddar cheese. Stir until cheese is melted and well combined.
6.	Serve hot with baked beans on the side.

PROS

British Style Corned Beef Hash is a hearty, satisfying meal that is easy to make and perfect for brunch, lunch or dinner.

This dish is a great way to use up leftovers and is very budget-friendly.

CONS

This recipe is a little high in calories and fat, but it can be made healthier by using olive oil instead of butter, and low-fat cheese instead of cheddar.

Corned beef is also high in sodium, and should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite its high calorie and fat content, this dish provides some nutrients like protein, potassium and Vitamin C.
Corned beef is a good source of protein, which is essential for building and repairing muscle tissue.
Potatoes are high in potassium, which is important for maintaining healthy blood pressure levels.
Vitamin C is abundant in potatoes and helps boost the immune system.