British Raspberry Oaties

May 08, 2023May 8, 20230 2

A Classic British Dessert: Raspberry Oaties

by The Chefin Dessert

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

435

Sugar

22g

Fat

23g

Raspberry Oaties are a classic British dessert that are perfect for any occasion. They are made with self-raising flour, rolled oats, caster sugar, and fresh raspberries or frozen raspberries, making them easy to prepare. The raspberries add a tart flavor to the oaties, while the rolled oats keep them moist and chewy. These Raspberry Oaties can be enjoyed as a dessert or as a snack and are perfect for sharing with friends and family. They're also a great way to use up any leftover raspberries you may have!

Instructions

1.	Preheat the oven to 160°C and grease a baking tray with butter.
2.	In a large mixing bowl, combine the self-raising flour, salt, rolled oats, and caster sugar.
3.	Melt the butter in a pan and add the raspberries. Cook for a few minutes until the raspberries have broken down and the mixture has a syrupy consistency.
4.	Add the raspberry mixture to the dry ingredients and mix until well combined.
5.	Form the mixture into small balls and place them on the baking tray. Flatten them slightly and bake for 15-20 minutes, or until golden brown.
6.	Remove from the oven and allow to cool before serving.

PROS

A delicious blend of sweetness and tartness, these Raspberry Oaties are the perfect treat to satisfy your sweet tooth.

They’re also high in fiber and are a relatively healthy dessert option.

CONS

The Raspberry Oaties are high in sugar and calories, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The raspberries in this recipe are a good source of antioxidants and vitamin C, which can help improve immunity and overall health.
The oats are also high in fiber, which can help with digestion and may reduce the risk of heart disease.

	1 cup self-raising flour
	1 pinch salt
	1 cup butter , plus extra for greasing
	1 cup rolled oats
	1 cup caster sugar
	10 1/2 ounces fresh raspberries ( or frozen )