British Mushroom Gravy

May 08, 2023May 8, 20230 15

British Mushroom Gravy recipe for a hearty addition to any meal

by The Chefin Side

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

	2 ounces butter
	1 small onion , finely chopped
	4 ounces sliced mushrooms
	1 bouillon cube , any flavour
	300 ml hot water
	2 tablespoons cornflour , blended with a little cold water to make a slurry
	salt and black pepper , to taste

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Mushroom gravy is a classic recipe that has been enjoyed in British cuisine for centuries. It's a flavorful and comforting sauce that's perfect for drizzling over mashed potatoes, meatloaf, or roasted vegetables. This version of mushroom gravy is made with sliced mushrooms, butter, and onion, and thickened with cornflour. It's a simple and easy-to-make recipe that's perfect for any meal.

Instructions

1.	Melt the butter in a saucepan over low heat.
2.	Add the chopped onion and sliced mushrooms and cook until tender, stirring occasionally.
3.	Dissolve the bouillon cube in the hot water and add to the pan with the onion and mushrooms.
4.	Stir in the cornflour slurry and continue to cook over medium heat until the gravy thickens and comes to a simmer.
5.	Season with salt and black pepper to taste.

PROS

This mushroom gravy is a simple and versatile sauce that pairs well with a variety of dishes.

It’s vegetarian and gluten-free, and can be made vegan by using a plant-based butter substitute.

CONS

This recipe calls for a bouillon cube, which can be high in sodium and may contain other additives.

For a lower-sodium version, use homemade vegetable stock or reduced-sodium bouillon powder.

HEALTH & BENEFITS

Mushrooms are a good source of protein, B vitamins, and minerals such as selenium and copper.
They may also have immune-boosting and cancer-fighting properties, according to some studies. However, more research is needed to confirm these potential benefits.