British Mamgus Pancakes

May 08, 2023May 8, 20230 2

British Mamgus Pancakes that will make you crave for more!

by The Chefin Pancake

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

386

Sugar

18g

Fat

10g

The British Mamgus Pancakes are a classic dish in British cuisine and can be traced back to the 15th century. They were initially made from ground oats, water, and a pinch of salt, but over time the recipe has evolved to include a mixture of self-raising flour, sugar, eggs, milk and butter. These pancakes are perfect for breakfast, brunch, or dessert and can be enjoyed with your favorite toppings. They are simple to make, delicious, and sure to please everyone in the family.

Instructions

1.	In a large mixing bowl, sieve in flour, cream of tartar, sugar and baking soda together.
2.	Create a well in the center of the mixture and pour in the beaten eggs and milk.
3.	Whisk quickly and continuously to form a smooth batter.
4.	Add in melted butter and whisk for a few more seconds.
5.	Heat a non-stick pan over medium heat and spoon in batter to form round pancakes.
6.	Allow the pancake to cook until bubbles form on the surface before flipping. Cook on the other side for a brief moment.
7.	Repeat the process for the remaining batter.

PROS

These pancakes are fluffy, soft, and easy to make.
They are perfect for a savory breakfast or as a sweet treat.

You can top them with fruit, whipped cream, chocolate, or syrup to make them more exciting.

CONS

If you have a gluten intolerance or allergy, you’ll need to replace the self-raising flour with an alternative flour such as rice flour or gluten-free flour.

HEALTH & BENEFITS

These pancakes are a good source of carbohydrates, protein, and calcium.
They can provide you with the energy needed for the day and build strong bones and muscles.
However, the sugar content of the recipe can be high, so it’s important to consume them in moderation as part of a balanced diet.

	8 ounces self-rising flour
	3 ounces sugar
	2 eggs , beaten
	10 ounces milk
	1/2 teaspoon baking soda
	1 tablespoon butter , melted
	1 teaspoon cream of tartar