British Herb Scones (Biscuits)

May 08, 2023May 8, 20230 13
Delicious British Herb Scones (Biscuits) recipe for your breakfast or tea time
in Bakery

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces self-rising flour
1/2 teaspoon salt
1 1/2 ounces butter , cold from the refrigerator and cut into small cubes
2 tablespoons finely chopped parsley
1/2 tablespoon finely chopped sage
1 teaspoon chopped thyme leaves
1/2 teaspoon finely chopped tarragon leaf
5 ounces milk ( more or less may be required )
milk , a little extra to glaze

Nutrision Information

Servings Per Recipe
8
Calories
222
Sugar
2g
Fat
10g
British Herb Scones (Biscuits) are a traditional British baked good that has been enjoyed for centuries. They are a versatile pastry that can be served at any time of day, whether for breakfast, brunch, tea time or even as a snack. The subtle taste of herbs in the scones adds a unique twist to the traditional pastry, making them a favorite among those who enjoy a lighter, more herbaceous flavor. These scones are also quick and easy to make, requiring only a handful of ingredients that are readily available in most kitchens.

Instructions

1.Preheat the oven to 425°F (220°C) and prepare a baking sheet.
2.In a large bowl, sieve the self-rising flour and salt together.
3.Rub the cold butter into the flour mixture until it resembles coarse breadcrumbs.
4.Stir in the finely chopped herbs.
5.Gradually add the milk until the mixture comes together to form a soft dough, which should not be too sticky.
6.Turn the dough out onto a floured surface and lightly knead it.
7.Using a rolling pin, roll the dough out to a thickness of 2cm- 2.5cm.
8.Cut the dough into rounds with a cutter or by using a knife.
9.Place the rounds onto the baking sheet and brush some milk on top of each round to glaze it.
10.Bake in the oven for 10-12 minutes until golden-brown.
11.Remove from oven and let them cool for a few minutes before serving.

PROS

These British Herb Scones (Biscuits) are delicious and easy to make.

They can be enjoyed for breakfast or tea time with a variety of toppings such as butter, jam, honey, cheese or smoked salmon.

These scones are perfect for those who love the subtle taste of herbs and an aroma that fills the house when you bake them.

CONS

These scones may be high in calories and fat depending on how you serve them.

Be careful when using butter and cheese toppings as they can add a significant amount of calories and fat to the scones.

HEALTH & BENEFITS

Herbs are known to have many health benefits, including anti-inflammatory, antioxidant and antibacterial properties.
They are also a rich source of vitamins and minerals, such as vitamin C, vitamin K, and potassium.
Scones made with self-rising flour have lower levels of sodium compared to those made with plain flour and baking powder, which can help reduce the risk of high blood pressure.

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