British Digestive Biscuits – Hobnobs Copycat

May 08, 2023May 8, 20230 8

Homemade British Digestive Biscuits Recipe

British Digestive Biscuits – Hobnobs Copycat

by The Chefin Biscuits

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

190

Sugar

10g

Fat

11g

British Digestive Biscuits are a popular snack in the UK and are often enjoyed with a cup of tea or coffee. These biscuits are similar to Hobnobs and are made with porridge oats, which give them a distinctive texture and flavor. In this recipe, we use simple ingredients that you may have in your kitchen and show you how to make homemade Digestive Biscuits that are fresh, delicious, and healthy.

Instructions

1.	Preheat the oven to 350°F/180°C and line a baking sheet with parchment paper.
2.	In a large mixing bowl, combine the flour, sugar, and porridge oats.
3.	Add the butter and mix well until the mixture resembles breadcrumbs.
4.	Dissolve baking soda in a tablespoon of hot water and mix it in the dough.
5.	Add honey and mix well.
6.	Take a spoonful of the dough and shape it into a smooth ball. Flatten it between your palms and place it on the prepared baking sheet.
7.	Bake for 18-20 minutes until golden brown.
8.	Remove from the oven and let them cool for 5 minutes on the tray before transferring them to a wire rack to cool completely.
9.	Serve with tea or coffee and enjoy!

PROS

The homemade British Digestive Biscuits are easy to make and are perfect for a quick snack on the go.

They are crispy, buttery, and have a subtle sweetness that is not overpowering.

CONS

The British Digestive Biscuits are high in calories and sugar, and should be enjoyed in moderation as part of a balanced diet.

They are not suitable for people with gluten intolerance or celiac disease.

HEALTH & BENEFITS

Oats are rich in fiber and protein, which are essential for maintaining good health.
They are known to lower cholesterol levels and reduce the risk of heart disease, diabetes, and stroke.
The honey used in this recipe has antiseptic properties and can help soothe a sore throat or cough.

	2 cups self-rising flour
	2 cups sugar
	2 cups porridge oats
	2 cups butter
	1 tablespoon honey
	1 tablespoon water
	1/2 teaspoon baking soda