British Currant Scones, ATK

May 08, 2023May 8, 20230 15

British Currant Scones, ATK - Classic tea time scones perfect for breakfast or snack

by The Chefin Pastry

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

290

Sugar

14g

Fat

11g

Scones are a quintessential British food that have become popular around the world. These particular scones are the American Test Kitchen's version of classic British currant scones, perfect for a weekend brunch, afternoon tea, or any time you want a sweet treat. They are tender and flaky, with a lovely buttery flavor and bits of sweet tart currants throughout. Serve them with some clotted cream and jam for a truly authentic experience.

Instructions

1.	Preheat oven to 425F and line a baking sheet with parchment paper.
2.	In a large mixing bowl, whisk to combine flour, baking powder, sugar, and salt.
3.	Using a pastry blender or your fingertips, cut in butter until mixture resembles coarse crumbs.
4.	Beat eggs in a small bowl until light and frothy, then add milk and whisk to combine.
5.	Add egg mixture to flour mixture and stir until a dough forms.
6.	Turn dough onto a floured surface and knead a few times until it comes together, then press or roll dough into a circle about 1 inch thick.
7.	Cut dough with a biscuit cutter or use a sharp knife to cut it into wedges. Place on the prepared baking sheet.
8.	Brush the top of each scone with milk and sprinkle with sugar.
9.	Bake for 12-15 minutes or until golden brown on top. Serve warm with butter and jam.

PROS

These scones are a classic and timeless treat that are perfect for breakfast or afternoon tea.

They are easy to make and can be customized with different add-ins, such as dried fruit or chocolate chips.

They can be served warm or at room temperature and are delicious either way.

CONS

These scones can be high in calories and should be enjoyed in moderation as part of a balanced diet.

They are also high in carbohydrates and sugar, so those watching their intake of those should consume with caution.

HEALTH & BENEFITS

While these scones are not necessarily healthy, they do provide some nutritional value.
For instance, they contain calcium and vitamin D from the milk, and fiber from the flour.
The dried currants also add some antioxidants to the mix.

	3 cups flour
	2 tablespoons baking powder
	1/3 cup sugar
	1/2 teaspoon salt
	8 tablespoons butter , cut in cubes
	2 eggs
	1 cup milk
	1/2 cup flour , for rolling