Ingredients

1 1/4 cups sugar
2 lemons , zest of , removed with vegetable peeler ( not the white part-it 's bitter )
3 tablespoons red raspberry preserves
1/2 cup fresh lemon juice
1 cup fresh raspberry , rinsed
fresh raspberry , to garnish
British Columbian Raspberry Lemon Ice is a refreshing frozen dessert, perfect for cooling down on hot summer days. This recipe is a delicious way to enjoy seasonal raspberries and lemons. The combination of sweet and tangy flavors makes it a crowd-pleaser at parties and family gatherings. This dessert is easy to make and requires only a few simple ingredients. Try this recipe and impress your friends and family with a delicious and refreshing summer treat.

Instructions

1.In a large saucepan, heat 3 cups of water over medium heat.
2.Add sugar, lemon zest, and raspberry preserves to the saucepan and stir until sugar is dissolved.
3.Bring the mixture to a boil, then reduce heat and simmer for 5 minutes.
4.Remove the mixture from heat and stir in fresh lemon juice.
5.Let the mixture cool to room temperature, then strain into a 13x9 inch baking dish.
6.Freeze the mixture for 1 hour, then stir gently with a fork to break up any ice crystals.
7.Repeat this process every hour until the mixture is completely frozen.
8.Once completely frozen, use a spoon or ice cream scoop to serve with fresh raspberries as garnish.

PROS

This British Columbian Raspberry Lemon Ice is a fruity, refreshing and tangy dessert.

It is easy to make and perfect for hot summer days.

CONS

This dessert is high in sugar, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Raspberries are a good source of fiber, vitamin C and antioxidants. They have been linked to promoting heart health, reducing inflammation and supporting digestion.
Lemons are also a good source of vitamin C and antioxidants, which can help boost immunity and reduce the risk of chronic diseases.

Leave a Reply

Your email address will not be published.