British Beer Battered Fish ‘n’ Chips

May 08, 2023May 8, 20230 1

Classic British Beer Battered Fish ‘n’ Chips Recipe

by The Chefin Seafood

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

1116

Sugar

Fat

69g

Fish and chips are a British tradition dating back to the 19th century and is still a popular comfort food today. This classic recipe consists of deep-fried fish fillets coated in a crispy beer batter, served with golden crispy chips and a side of tangy tartare sauce and a wedge of lemon. The dish is often served with mushy peas or a pickled onion on the side. The fish used in this recipe is cod or haddock, both of which are white fish with a delicate flavor and the ability to hold up well in the batter. This recipe is perfect for a fun family dinner or even for a weekend gathering with friends.

Instructions

1.	Rinse the fish fillets under cold water and pat dry with paper towels.
2.	Cut the potatoes into approximately 1/2 inch slices or chunks and rinse them to remove any excess starch.
3.	Heat the deep frying oil in a large pot or deep fryer to 375 degrees F.
4.	In a large mixing bowl, whisk together the flour, salt, and egg to make a thick batter.
5.	Slowly add the dark beer to the batter and keep whisking to prevent lumps.
6.	Dip the fish fillets into the batter, coating them evenly.
7.	Carefully place the battered fish into the hot oil and fry for around 8-10 minutes until golden brown and crispy.
8.	Remove the fish from the oil and drain off any excess oil on paper towels.
9.	Fry the potatoes in the same oil for around 5-8 minutes until golden brown.
10.	Drain the potatoes on paper towels to remove excess oil.

PROS

This classic British recipe is loved by all seafood lovers.

The crispy beer batter on the outside and flaky cod or haddock inside make for a tasty combination with the golden crunchy chips.

CONS

Deep-fried fish and chips are not the healthiest option for everyday consumption.

It is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Fish is a great source of lean protein, Omega-3 fatty acids, and essential vitamins and minerals.
Studies have shown that Omega-3 fatty acids found in fish can reduce the risk of heart disease and stroke.
Potatoes are a great source of complex carbohydrates, potassium, and fiber, making them a healthy addition to any diet.

	4 pieces cod ( or haddock )
	1 sprig fresh parsley , finely chopped . ( keeping some aside for garnish )
	4 -6 large potatoes
	deep frying oil
	1 cup flour
	1 teaspoon salt
	1 egg
	1 cup dark beer ( Guinness is best but any dark beer will work )