Ingredients

3 slices back bacon
2 slices soft fresh white bread
mayonnaise ( I use light )
tomato ketchup
The British Bacon Butty- Sandwich, also known as the bacon sandwich, is a beloved classic in British cuisine. It is typically made with soft white bread, back bacon, and a variety of spreads, including ketchup, brown sauce, or HP sauce. The sandwich is popular for breakfast or lunch as a quick and easy meal for those on-the-go. While it's not the healthiest option, it's a tasty treat that has been enjoyed for generations in the United Kingdom.

Instructions

1.Heat a frying pan over medium heat. Fry the bacon slices, turning occasionally, until crispy and golden-brown on both sides (5-7 minutes).
2.While the bacon cooks, toast the bread slices until lightly browned on both sides. Spread a thin layer of mayonnaise over one slice and a thin layer of ketchup over the other.
3.Once the bacon is cooked, drain off any excess fat and transfer the slices onto one piece of toast. Top with the second piece of toast and press down lightly. Serve immediately.

PROS

The British Bacon Butty- Sandwich is a quick and easy breakfast or lunch option for those who love bacon.

It’s easy to customize with different spreads and breads.

It’s a high protein meal that can keep you feeling full and satisfied for longer periods of time.

CONS

The British Bacon Butty- Sandwich is high in sodium, saturated fat, and cholesterol.

Pork products have been linked to an increased risk of certain cancers and heart disease when consumed in large amounts.

HEALTH & BENEFITS

While the British Bacon Butty- Sandwich is not the healthiest breakfast or lunch option, it does provide a good source of protein and energy.
Consuming bacon in moderation can be part of a healthy, balanced diet for those who are not at risk for heart disease or certain cancers.
Using whole grain bread and low-fat spreads can help reduce the amount of saturated fat and calories in the sandwich.

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