Ingredients

5 -6 apples , green cooking
1 -2 tablespoon sugar
water
200 g fruit , Robertsons Traditional Fruit Mince
1 tablespoon milk
1 tablespoon sugar , coffee crystals
1 puff pastry , sheet
The British Apple Strudel is a classic dessert that has been enjoyed for generations in the UK. It consists of sweet and juicy apples mixed with fruit mince, all wrapped up in a flaky puff pastry crust. This dessert is perfect for holidays, family gatherings, or just a sweet treat to enjoy on a lazy afternoon. The combination of warm apples and flaky pastry is sure to please your taste buds, and the simplicity of this recipe makes it a great option for beginner bakers.

Instructions

1.Preheat the oven to 200°C.
2.Peel and slice the apples, then add them to a pot with sugar and a little bit of water. Cook for 10-15 minutes until the apples are soft.
3.Add in the fruit mince and mix until well combined.
4.Roll out the puff pastry sheet, then add the apple mixture to the center.
5.Fold the edges of the pastry sheet over the apple mixture, brush with milk, then sprinkle with sugar and coffee crystals.
6.Bake for 20-25 minutes until the pastry is golden brown.

PROS

This British Apple Strudel is a sweet and tasty dessert, perfect for any occasion.

It’s also great for using up any extra apples you may have.

CONS

This dessert is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

Additionally, the puff pastry can be high in fat and may not be suitable for individuals on certain diets.

HEALTH & BENEFITS

While this dessert may not be the healthiest option, apples are a good source of fiber and vitamin C.
They have also been linked to reducing the risk of chronic diseases such as heart disease and cancer.

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