Britannic Coleslaw

May 07, 2023May 7, 20230 3
A creamy coleslaw with a British twist
in Side

Prep

20 min

Ready In

2h 20min

Level

Very easy

Rating

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Ingredients

2 apples , cored
1 tablespoon freshly squeezed lemon juice
1/2 lb cabbage , finely shredded
1 medium carrot , grated
1 small onion , chopped
2 ounces edam cheese , grated
2 tablespoons parsley , chopped
5 fluid ounces sour cream
2 tablespoons milk
1/2 teaspoon Worcestershire sauce
salt & freshly ground black pepper

Nutrision Information

Servings Per Recipe
4
Calories
175
Sugar
8g
Fat
11g
Britannic coleslaw is a delightful twist on the classic American side dish. The addition of apples gives it a slightly sweet flavor and a crunchy texture that complements the creaminess of the sour cream dressing. This coleslaw pairs well with grilled meats and sandwiches, and can also be used as a topping for hot dogs and burgers. It's a great way to incorporate more vegetables into your diet, and the cabbage and carrots provide plenty of health benefits. However, the addition of cheese and sour cream does make it a bit less healthy, so it's best enjoyed in moderation.

Instructions

1.Core and chop the apples. Toss them in lemon juice.
2.In a large bowl, mix together the cabbage, carrot, onion, cheese, and parsley.
3.In a separate bowl, combine the sour cream, milk, and Worcestershire sauce. Season with salt and pepper to taste.
4.Pour the sour cream mixture over the cabbage mixture and stir until well combined.
5.Fold in the apples.
6.Cover and chill for at least 2 hours before serving.

PROS

Creamy and tangy, with a slight sweetness from the apples.
Goes well with grilled meats and sandwiches.
Also great as a topping for hot dogs and burgers.

CONS

Might not appeal to those who don’t like coleslaw or creamy dressings.

HEALTH & BENEFITS

Cabbage is high in fiber and antioxidants, and may help reduce inflammation and promote gut health. Carrots are a good source of vitamin A and potassium, and may help improve eyesight and lower cholesterol levels. Apples are rich in fiber and vitamin C, and may help boost immunity and aid in digestion. However, the addition of cheese and sour cream in this recipe adds extra calories and fat.

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