Brisket Extraordinaire

May 22, 2023May 22, 20230 17
Brisket Extraordinaire for a hearty and flavorful meal
in Main

Prep

20 min

Cook

240 min

Ready In

260 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 -6 lbs beef brisket ( or pot roast )
1 large onion , sliced
1 box baby portabella mushrooms , sliced ( or 1 lrg can of mushrooms )
3/4 cup lentils ( uncooked )
1/2 cup barley
3/4 cup chopped dates
1/2 cup raisins
3 -4 tablespoons minced garlic ( or equivalent )
1/3 cup teriyaki sauce
salt

Nutrision Information

Servings Per Recipe
8
Calories
536
Sugar
23g
Fat
24g
Brisket Extraordinaire is a hearty and satisfying meal that is perfect for a cozy night in. The combination of slow-cooked beef brisket, tender vegetables, and sweet and savory ingredients makes this dish a crowd-pleaser for any occasion. Whether you are feeding a family or hosting a dinner party, Brisket Extraordinaire is sure to impress.

Instructions

1.Preheat the oven to 350°F.
2.In a large roasting pan, place the brisket with the fatty side up.
3.Surround the brisket with the onion, mushrooms, lentils, barley, dates, raisins, garlic, and teriyaki sauce.
4.Add enough water to cover the brisket and vegetables.
5.Sprinkle salt over the top of the brisket.
6.Cover the pan with foil and bake for 3-4 hours or until the brisket is cooked through and tender.
7.Remove the foil and place the pan under the broiler for a few minutes to brown the top.
8.Let the brisket rest for 10 minutes before slicing and serving.

PROS

Brisket Extraordinaire is a one-pan meal that is easy to make and packed with flavor.

The slow-cooked brisket is tender and juicy, and the combination of vegetables, lentils, barley, and dried fruit provides a balanced blend of sweet and savory flavors.

CONS

This recipe requires a few hours of cooking time, so it is best suited for a weekend or special occasion.

Brisket is also a relatively fatty cut of meat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite being high in fat, brisket is a good source of protein, iron, and zinc.
Lentils and barley are also rich in fiber and complex carbohydrates, which can help regulate blood sugar levels and support digestive health.
The dates and raisins in this recipe provide a natural source of sweetness, which can be a healthier alternative to refined sugar.

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