Briscoe’s Irish Brown Bread (Bread Machine)

May 11, 2023May 11, 20230 2
Briscoe's Irish Brown Bread recipe for a healthy breakfast
in Bread

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 cups buttermilk ( or 5 tablespoons dry buttermilk powder and 1 1/4 cups water )
1 1/2 tablespoons butter or 1 1/2 tablespoons margarine
3 tablespoons brown sugar
2 cups whole wheat flour
1 cup bread flour
2 tablespoons oat bran
1/3 cup rolled oats
1 teaspoon salt
1/4 teaspoon baking soda
1 tablespoon caraway seed
3 tablespoons raisins
2 teaspoons active dry yeast

Nutrision Information

Servings Per Recipe
12
Calories
167
Sugar
6g
Fat
2g
This bread recipe is inspired by traditional Irish brown bread, which is a rustic bread made with wholemeal flour. Briscoe's Irish Brown Bread is a healthy version of this classic recipe, made with whole wheat flour, oat bran, and raisins. This bread is perfect for a wholesome breakfast or snack, as it provides a slow release of energy and is high in fiber. The addition of caraway seed gives this bread a slightly savory flavor, making it a great accompaniment to soups and stews. This recipe is easy to make in a bread machine, making it a convenient option for busy mornings.

Instructions

1.In a small saucepan, heat the buttermilk and butter (or margarine) until just warm (110 degrees F / 45 degrees C).
2.In a large mixing bowl, whisk together the brown sugar, whole wheat flour, bread flour, oat bran, rolled oats, salt, baking soda, and caraway seed.
3.Stir in the raisins and yeast.
4.Add the warm buttermilk mixture to the dry ingredients and stir just until the dough comes together.
5.Knead the dough on a lightly floured surface until smooth and elastic.
6.Shape the dough into a round and place it into a greased 8-inch round cake pan.
7.Cover the pan with a clean cloth and let rise in a warm place until doubled in size.
8.Preheat the oven to 375 degrees F (190 degrees C).
9.Bake the bread for 35 to 45 minutes, or until it sounds hollow when tapped.

PROS

Briscoe’s Irish Brown Bread is a healthy bread option, perfect for a wholesome breakfast.

The bread is made with whole wheat flour and oat bran, which are high in fiber and provide a slow release of energy.

The addition of raisins gives this bread a natural sweetness, making it a tasty treat.

CONS

The recipe contains a small amount of butter and brown sugar, which can increase the calorie and fat content of the bread.

Raisins are high in sugar, so they should be consumed in moderation.

HEALTH & BENEFITS

This bread is a good source of fiber, which promotes healthy digestion and reduces the risk of heart disease.
Whole wheat flour is also rich in nutrients, such as B vitamins, iron, and zinc.
The addition of caraway seeds may also improve digestion and reduce bloating.

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