Brischtner Nytlae (Dried Pears in Spice Wine)

May 09, 2023May 9, 20230 4
Try a unique combination of flavors with Brischtner Nytlae (Dried Pears in Spice Wine)
in Dessert

Prep

15 min

Cook

75 min

Ready In

90 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

16 dried pears
400 ml red wine
1 stick cinnamon
60 g granulated sugar
1 clove
2 tablespoons honey
1 tablespoon butter
lemon juice
200 ml milk
50 g rice
/ 2 t butter
1/4 cup sugar
1 tablespoon kefir or 1 tablespoon yogurt
2 tablespoons whipped cream
granulated sugar
walnuts , freshly roasted
angelica , finely chopped

Nutrision Information

Servings Per Recipe
5
Calories
498
Sugar
44g
Fat
13g
Brischtner Nytlae is a traditional Swiss dessert that combines dried pears with spiced red wine sauce. The rice pudding component adds a creamy texture that balances out the bold flavors of the pears and spice wine. This dessert is often served during the holiday season, but can be enjoyed any time of the year. The use of dried pears makes this dessert easy to make year-round, and the warm spices in the red wine add a cozy touch to any meal. The dessert can be served chilled or at room temperature.

Instructions

1.Bring red wine to a boil in a pot.
2.Add cinnamon stick, granulated sugar, clove, honey, lemon juice, and butter.
3.When sugar has fully dissolved, reduce to simmer.
4.Add the dried pears and let simmer for 45-50 minutes.
5.Rinse the rice until the water runs clear, then place it in a pot.
6.Add milk, butter and sugar to the pot, then cook on low heat for 15-20 minutes.
7.Remove the rice from the heat and let it sit for another 5-10 minutes.
8.Mix the kefir (or yogurt) and whipped cream together in a separate bowl until light and frothy.
9.Place the rice pudding in a bowl and add the poached dried pears.
10.Pour the reduced spice wine mixture over the pears, and top with the kefir (or yogurt) whipped cream mixture.
11.Garnish with walnuts and chopped angelica. Serve chilled or at room temperature.

PROS

Brischtner Nytlae is a unique dessert with interesting flavor combination that’s perfect for entertaining guests.
The rice pudding adds a creamy texture while the spiced red wine gives a rich and bold flavor to the pears.

CONS

The dish is high in sugar and should be enjoyed in moderation by those watching their sugar intake.
The lengthy preparation time may also be a drawback for busy individuals.

HEALTH & BENEFITS

While sugar content is high, the use of cinnamon has shown to regulate blood sugar levels and improve insulin sensitivity. Dried pears can also provide fiber and antioxidants while reducing inflammation in the body. Walnuts provide healthy fats and can boost brain function and heart health.

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