Ingredients

165 ml milk
3 egg yolks , beaten
1 teaspoon salt
375 g flour
100 g butter
4 tablespoons sugar
2 teaspoons vanilla
1/4 ounce bread machine yeast
100 g chocolate chips
The brioche with chocolate chips is a delightful bakery product that's perfect for everyone who loves sweet treats. It's a blend of a classic brioche and the tasty addition of chocolate chips, giving it an extra layer of flavor and a slightly sweeter touch. The brioche is perfect for breakfast, brunch, or with a cup of coffee at any point in the day. This is the perfect recipe to indulge in some sweet treats and add an extra layer of flavor to your mornings.

Instructions

1.Place all the ingredients except chocolate chips in the bread maker container in order suggested by the manufacturer.
2.Set the machine for dough cycle.
3.During the last 5-10 minutes of kneading, add chocolate chips.
4.When cycle is finished, remove dough, punch down dough and let it rest for 5 minutes.
5.Place dough in a greased 9-inch loaf pan.
6.Cover with a towel and let it rise in a warm place for an hour or until double.
7.Preheat oven to 375 degrees Fahrenheit.
8.Bake loaf for 20-25 minutes or until golden brown.
9.Remove loaf from pan and let it cool on a wire rack.

PROS

Brioche with chocolate chips is sweet and has a soft, buttery texture, an excellent combination of flavors.

It can be eaten for breakfast or as a snack throughout the day.

CONS

Brioche with chocolate chips is high in calories and fat, not suitable for dieters.

It may contain dairy and gluten, so not suitable for everyone.

HEALTH & BENEFITS

Brioche with chocolate chips is not a particularly healthy food, but it can provide energy, particularly during the morning.
The chocolate chips can stimulate the production of endorphins, useful for a quick mood boost.

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