Brioche with Chocolate Centres

May 09, 2023May 9, 20230 13

Brioche with Chocolate Centres - Soft and Fluffy Pastry with Melted Chocolate Delight Inside

by The Chefin Pastry

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

357

Sugar

15g

Fat

18g

Brioche with Chocolate Centres is a delectable treat that originated in France. The origins of brioche can be traced back to the 16th century and was originally reserved for the French aristocracy. Unlike typical bread, brioche is enriched with butter and eggs, creating a light and delicate pastry with a slightly sweet flavor. The addition of melted chocolate inside the soft brioche pastry elevates the pastry to new heights, providing a rich and indulgent treat.

Instructions

1.	Combine flour and yeast in a large mixing bowl. Make a well in center.
2.	Add warm milk, vanilla essence, sugar, and egg yolks to the well.
3.	Mix and bring together the dough. Gradually add softened and chopped butter while mixing.
4.	Knead the dough until it becomes smooth and elastic.
5.	Place the dough in a greased bowl and cover with a towel. Leave it at a warm temperature for about an hour or more until it doubles in size.
6.	Punch and divide the dough into 8 equal portions and shape them into balls.
7.	Press a chocolate chunk into the center of each ball.
8.	Place the balls seam side down in a greased muffin pan or a baking tray. Cover with a towel and let it rest for another 20 minutes.
9.	Brush the tops with beaten egg and bake at 375 degrees Fahrenheit for 15-20 minutes until the tops are golden brown.
10.	Remove from the oven and let it cool on a wire rack.

PROS

Brioche with Chocolate Centres is the perfect pastry for chocolate lovers.
The soft and fluffy brioche perfectly complements the melted chocolate inside.

The chocolate chunks are evenly dispersed, providing bursts of chocolatey goodness in every bite.

CONS

Like any pastry, this should be consumed in moderation as it can be high in calories and sugar if overindulged.

It is not recommended for those with lactose intolerance as it contains milk and butter.

HEALTH & BENEFITS

Although this pastry is not the healthiest option, chocolate has been known to have some health benefits. Dark chocolate is rich in antioxidants, which can help protect the body from oxidative stress.
Chocolate can also release endorphins, which can boost mood and reduce stress. Additionally, brioche is a good source of carbohydrates that can provide energy.

	2 cups all-purpose flour
	1 1/2 teaspoons active dry yeast
	1/2 cup warm milk
	1 teaspoon vanilla essence
	3 tablespoons sugar
	2 egg yolks
	125 g butter , softened and chopped
	120 g dark chocolate , chopped into chunks about 15 g each