Brioche French Toast With Orange Marmalade Syrup

May 09, 2023May 9, 20230 1
Brioche French Toast with Orange Marmalade Syrup
in Breakfast/Brunch

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup sugar
1/2 cup fresh orange juice
2 tablespoons unsalted butter
1/2 teaspoon vanilla extract
2 oranges , segmented
1 teaspoon orange zest
6 large eggs , lightly beaten
1 1/2 cups heavy cream
1 cup milk
3/4 cup fresh orange juice
2 teaspoons vanilla extract
1 teaspoon orange zest
1/2 teaspoon fine sea salt
eight 1 3/4-inch-thick slices day-old brioche bread
6 tablespoons unsalted butter , plus more for serving
4 tablespoons canola oil

Nutrision Information

Servings Per Recipe
8
Calories
535
Sugar
38g
Fat
36g
Brioche French Toast with Orange Marmalade Syrup is a delicious and easy breakfast that combines the sweet and buttery flavors of brioche bread with tangy and zesty orange marmalade syrup. This breakfast dish is perfect for special occasions or lazy weekend mornings when you want something sweet and satisfying. The combination of fresh orange juice and zest adds a citrusy punch to the rich and indulgent French toast. Serve with your favorite breakfast sides and enjoy a morning meal that will start your day off right.

Instructions

1.In a small saucepan, combine the sugar, orange juice, unsalted butter, and vanilla extract over medium heat until fully combined. Set aside.
2.In a large bowl, combine the eggs, heavy cream, milk, orange juice, vanilla extract, orange zest, and sea salt. Mix until well combined.
3.Dip the brioche bread slices in the egg mixture, coating both sides evenly.
4.In a large skillet over medium-high heat, melt the butter and canola oil.
5.Fry the bread slices in the skillet for 2-3 minutes on each side, until golden brown. Repeat until all slices are cooked.
6.Serve the French toast with orange segments and orange marmalade syrup, and enjoy!

PROS

Brioche French Toast with Orange Marmalade Syrup is a delicious and sweet breakfast that is perfect for a special day or lazy weekend morning.

This dish is easy to make and can be customized to your taste preferences.

CONS

This recipe is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

Some people may find the orange marmalade syrup too sweet.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does contain some vitamins and nutrients from the oranges.
Oranges are a good source of vitamin C, folate, and potassium, which can aid in boosting your immune system, reducing the risk of chronic diseases, and regulating blood pressure.

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