Brioche Bread and Butter Pudding

May 08, 2023May 8, 20230 2

Delicious Brioche Bread and Butter Pudding recipe for your afternoon tea

by The Chefin Dessert

Prep

20 min

Cook

45 min

Ready In

1 hr 5 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

479

Sugar

25g

Fat

34g

Bread and Butter Pudding is a classic British dessert that dates back to the 18th century. It was originally a frugal way to use up stale bread or leftover hot cross buns. The bread is soaked in a rich custard made from milk, cream, sugar, and eggs, then baked until the pudding is set and the top is golden brown and crispy. This modern version uses brioche or hot cross buns, which give the pudding a luxurious texture and flavor. The raisins add a sweet chewiness, and the nutmeg adds a warm spiciness. This dessert is perfect for a special occasion, or as a comforting and indulgent treat.

Instructions

1.	Preheat oven to 325 degrees F.
2.	In a large bowl, whisk together the milk, cream, vanilla, sugar, and eggs until well combined.
3.	Spread the brioche or hot cross bun halves with softened butter. Arrange them in a buttered baking dish.
4.	Sprinkle the raisins over the bread.
5.	Pour the egg mixture over the bread, using a spoon to gently press the bread down into the custard.
6.	Grate the nutmeg over the top.
7.	Let the mixture stand for 15 minutes.
8.	Bake for 40-45 minutes, or until the pudding is set in the middle and the top is browned and crispy.

PROS

This pudding is decadently rich and buttery, and is perfect for dessert or as a special breakfast treat.
The brioche or hot cross buns give the pudding a unique texture and flavor.

CONS

This pudding is high in calories and fat, and should be enjoyed in moderation as part of a balanced diet.
It is also relatively time-consuming to prepare.

HEALTH & BENEFITS

While this bread and butter pudding is not a particularly healthy food, it does contain calcium and protein from the milk and eggs. It also contains some dietary fiber and antioxidants from the raisins. However, it should only be enjoyed occasionally as part of a balanced diet.

	1 1/4 cups milk
	1 1/4 cups heavy cream
	1/2 teaspoon vanilla essence
	1/4 cup sugar
	3 eggs
	6 slices brioche bread or 6 hot cross buns , about 8 oz , halved
	1/3 cup golden raisin
	1 whole nutmeg