Brinjal Chips

May 25, 2023May 25, 20230 3

Crispy and Spicy Brinjal Chips for Snack Lovers

by The Chefin Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	4 medium brinjals ( thinly sliced )
	2 cups frying oil
	1/4 teaspoon salt
	1/4 teaspoon chili powder

Nutrision Information

Servings Per Recipe

Calories

220

Sugar

Fat

20g

Brinjal chips are a delicious and unique snack perfect for any time of day. Made from thinly sliced brinjals that are coated in a crispy batter and flavored with a touch of chili powder, these chips are sure to satisfy your cravings for something crunchy and savory. Brinjal chips are a healthy alternative to traditional potato chips and a great way to incorporate more vegetables into your diet. You can enjoy them on their own, or pair them with your favorite dip for a satisfying snack that's perfect for sharing with friends and family.

Instructions

1.	Slice the brinjals thinly and sprinkle them with salt. Let them sit for 10 minutes to release excess moisture
2.	Rinse the brinjal slices under running water and pat them dry with a paper towel
3.	In a medium-sized pot, heat the frying oil over medium heat
4.	Fry the brinjal chips in small batches until they are golden brown and crispy, then drain them on a paper towel
5.	Mix the chili powder with a pinch of salt and sprinkle over the freshly fried brinjal chips

PROS

Brinjal chips are a healthy alternative to classic potato chips and have a unique flavor that is both savory and slightly sweet.

They are easy to make and perfect for a quick snack to satisfy your cravings.

CONS

Frying the brinjal chips in oil makes them high in calories and fat, so they should be enjoyed in moderation as part of a balanced diet.

If you don’t enjoy spicy foods, you may want to leave out the chili powder.

HEALTH & BENEFITS

Brinjal chips are a great source of dietary fiber, which can help promote healthy digestion and lower cholesterol levels.
They are also rich in vitamins and minerals, including potassium, vitamin C, and vitamin B6.