Bringhe (Filipino Paella)

May 23, 2023May 23, 20230 1
Bringhe (Filipino Paella) recipe for a hearty dinner
in Main

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons peanut oil
1 onion , minced
2 garlic cloves , minced
2 green chilies , deseeded and chopped ( hot peppers )
1 medium chicken , chopped into serving size pieces
2 cups chorizo sausage , sliced thinly ( Spanish chorizo recommended )
2 tablespoons ginger , minced
1 cup glutinous rice , washed and drained
1 cup long grain rice , washed and drained
1/2 teaspoon cayenne pepper
3 teaspoons nam pla or 1 teaspoon shrimp paste , crumbled
5 cups coconut milk
1 bay leaf
salt , as needed
2 red bell peppers , roasted , skinned and cut into strips
3 hard-boiled eggs , quartered ( garnish )

Nutrision Information

Servings Per Recipe
6-8
Calories
467
Sugar
4g
Fat
29g
Bringhe, also known as Filipino Paella, is a popular rice dish in the Philippines that is often served during special occasions or family gatherings. It is similar to the Spanish dish paella, but with a distinct Filipino twist. The recipe typically includes a variety of meats and seafood, as well as vegetables and spices, all cooked together with rice and coconut milk for a creamy and flavorful result. Bringhe is a comforting and satisfying meal that is perfect for sharing with loved ones.

Instructions

1.In a large wok or pot, heat the peanut oil over medium-high heat.
2.Add the onion, garlic, and green chilies, and sauté until fragrant.
3.Add the chicken and chorizo, and cook until browned on all sides.
4.Stir in the ginger, glutinous rice, long grain rice, cayenne pepper, and shrimp paste or nam pla, and stir until well combined.
5.Pour in the coconut milk and add the bay leaf and salt to taste.
6.Bring to a boil, then reduce the heat to low and cover the pot.
7.Simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
8.Stir in the roasted red bell peppers and cook for another 2-3 minutes.
9.Garnish with quartered hard-boiled eggs and serve hot.

PROS

Bringhe is a delicious and filling one-pot meal that is perfect for a hearty dinner.

It is packed with flavor from the combination of savory meats, aromatic spices, and creamy coconut milk.

This recipe is also gluten-free and dairy-free, making it a great option for those with dietary restrictions.

CONS

This dish is high in calories and may not be suitable for those on a low-calorie diet.

It can also be a bit time-consuming to prepare, as it requires multiple steps and some ingredients may be difficult to find.

HEALTH & BENEFITS

Bringhe incorporates a variety of spices and herbs that have been linked to potential health benefits.
Garlic and ginger, for example, have anti-inflammatory properties and may support immune function.
The coconut milk used in this recipe is rich in healthy fats and may aid in weight loss, as well as improve heart health.

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