Brined Turkey and Sausage Stuffing

May 09, 2023May 9, 20230 0
Brined Turkey and Sausage Stuffing
in Main

Prep

30 min

Cook

3 hrs 45 min

Ready In

4 hrs 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 gallon apple cider
2 quarts water
1 cup kosher salt
3/4 cup sugar
2 whole cloves
1 tablespoon peppercorn
2 bay leaves
2 small dried hot red chili peppers
2 tablespoons thyme
4 garlic cloves
1 turkey , Brined
12 tablespoons olive oil
1 cup sage , chopped
salt , DO NOT ADD ANY
pepper , to taste

Nutrision Information

Servings Per Recipe
8-10
Calories
566
Sugar
7g
Fat
33g
This roasted turkey with sausage stuffing is the perfect center dish for any special occasion meal, especially Thanksgiving. The combination of the juicy, tender turkey meat and the savory sausage stuffing is a delicious pairing that will leave your guests coming back for seconds. The brine helps to add flavor to the turkey while keeping it moist, and the stuffing adds a delicious dimension of rich savory goodness. This recipe does require some preparation and planning ahead, but the end result is well worth the effort.

Instructions

1.Combine apple cider, water, kosher salt, sugar, whole cloves, peppercorn, bay leaves, dried red chili peppers, thyme, and garlic in a large pot.
2.Bring mixture to a boil, then remove from heat and let cool.
3.Place turkey in a large container and pour the cooled brine mixture over it, making sure it is fully submerged.
4.Cover and refrigerate turkey for at least 8 hours or overnight, flipping it over once halfway through the brine time.
5.Preheat oven to 375°F (190°C).
6.Remove turkey from brine, discarding the brine, and pat the turkey dry with paper towels.
7.Rub the turkey with olive oil and sprinkle with salt and pepper.
8.Stuff the turkey with sausage stuffing and place it on a roasting pan.
9.Roast turkey for about 3 to 4 hours, or until the internal temperature reaches 165°F (74°C).
10.Let the turkey rest for about 20 minutes before carving and serving.
11.For the sausage stuffing:
12.Preheat the oven to 375°F (190°C).
13.In a large skillet over medium-high heat, cook sausage until browned and crumbled.
14.Remove sausage from skillet and set aside.
15.Add chopped sage and 4 tablespoons olive oil to the skillet and cook until sage is crispy.
16.Stir in the cooked sausage and set aside.
17.In a large bowl, gently mix together bread cubes, chicken broth, and sausage mixture until fully combined.
18.Pour the bread mixture into a greased baking dish
19.Cover with foil and bake for about 30 minutes.
20.Remove foil and bake for an additional 10-15 minutes, or until the top is golden brown and crisp.

PROS

The brine helps keep the turkey meat moist and adds flavor.

The sausage stuffing provides a delicious savory counterpart to the turkey.

This dish is perfect for Thanksgiving or any special occasion dinner.

CONS

This is a time-consuming recipe, as brining and roasting the turkey can take several hours.

It requires some preparation and planning ahead.

HEALTH & BENEFITS

Turkey is a great source of lean protein and is lower in fat than other meats like beef or pork.
It also contains important micronutrients like iron, potassium, and vitamin B6.
However, the sodium content in the brine may be too high for individuals on a low-sodium diet.

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