Brie With Roasted Pear and Thyme

May 09, 2023May 9, 20230 14

Savory Brie with Roasted Pear and Thyme recipe

by The Chefin Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1 brie round
	2 almost ripe pears
	2 teaspoons finely chopped fresh thyme

Nutrision Information

Servings Per Recipe

Calories

415

Sugar

14g

Fat

28g

This delicious appetizer is perfect for sharing at a party or special occasion. The combination of savory brie with sweet roasted pear and thyme is a flavor explosion that is sure to impress your guests. This dish can be prepared in less than 30 minutes, making it a convenient and easy option for busy hosts. While brie cheese is high in fat and calories, pears are a good source of dietary fiber, which can help to regulate digestion and keep you feeling full. Thyme is also a healthy addition to this recipe, as it is rich in antioxidants and has been shown to have anti-inflammatory properties. Serve the brie and roasted pears with crackers and enjoy!

Instructions

1.	Preheat the oven to 400°F and line a baking sheet with parchment paper.
2.	Cut the pears into thin slices and place them on the baking sheet. Sprinkle the thyme over the pears.
3.	Roast the pears in the oven for 10-15 minutes, until they are lightly browned and tender.
4.	While the pears are roasting, remove the rind from the brie.
5.	When the pears are done, place the brie round on a plate and arrange the roasted pear slices on top.
6.	Serve the brie and roasted pears with crackers and enjoy!

PROS

This appetizer is easy to make and perfect for sharing at parties or special occasions.

The combination of savory brie with sweet roasted pear and thyme is a flavor explosion that is sure to impress your guests.

CONS

Brie cheese is high in fat and calories, and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pears are a good source of dietary fiber, which can help to regulate digestion and keep you feeling full.
Thyme is rich in antioxidants and has been shown to have anti-inflammatory properties.