Brie With Dukkah

May 16, 2023May 16, 20230 1
Brie With Dukkah: A Savory and Nutty Appetizer
in Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 cup hazelnuts
1/4 cup sesame seeds
2 teaspoons coriander seeds
1 teaspoon cumin seed
1/4 teaspoon salt
1/4 teaspoon ground black pepper
200 g whole round brie cheese , chilled
lavosh cracker
chutney , and
muscatel , to serve

Nutrision Information

Servings Per Recipe
4
Calories
270
Sugar
1g
Fat
23g
Brie with Dukkah is an excellent appetizer that is perfect for special occasions or everyday snacking. The combination of creamy brie cheese and savory dukkah made from a mixture of toasted nuts and seeds creates a perfect balance of texture and flavor. This recipe is straightforward to make, and it can be served with lavosh crackers, chutney, and muscatel for added sweetness and tang. Whether you're hosting a dinner party or simply looking for a tasty new appetizer to snack on, Brie With Dukkah is sure to impress your guests and your taste buds!

Instructions

1.Preheat the oven to 350°F (177°C).
2.Spread the hazelnuts in a single layer on a baking sheet and roast for 12-15 minutes or until the skins start to crack.
3.Remove from the oven and let cool completely.
4.Rub the cooled nuts between your hands to remove the skins.
5.In a frying pan, toast the sesame seeds, coriander seeds, and cumin seeds over medium heat for about 2-3 minutes or until fragrant.
6.Add the hazelnuts to the pan and cook for a further 2-3 minutes.
7.Add the salt and black pepper and then transfer the mixture to a mortar and pestle.
8.Grind the mixture until medium-fine in texture
9.Remove the brie from the fridge and place it onto a serving plate.
10.Spoon the dukkah over the top of the cheese.
11.Serve with lavosh crackers, chutney, and muscatel.

PROS

Brie With Dukkah is a simple and quick appetizer that is perfect for entertaining guests.
The combination of nuts and seeds complements the creamy texture of the brie, and the dukkah adds a savory and nutty flavor to the cheese.

CONS

This recipe includes a significant amount of fat, so it should be consumed in moderation.

HEALTH & BENEFITS

While this appetizer is not a health food, the hazelnuts in the dukkah are an excellent source of fiber and healthy fats.
Sesame seeds and coriander seeds provide additional fiber and essential minerals like iron and magnesium.

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