Brie, Roquefort and Wild Mushroom Fondue

May 09, 2023May 9, 20230 1
Brie, Roquefort and Wild Mushroom Fondue recipe for a cozy night in
in Appetizer

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 teaspoons olive oil
4 ounces fresh shiitake mushrooms , stemmed , caps diced
1 shallot , minced
1 teaspoon chopped fresh thyme
1 1/2 tablespoons all-purpose flour
12 ounces chilled double cream brie cheese
2 ounces chilled Roquefort cheese
1 cup dry white wine
13 ounces crusty white bread , cut into 1 1/2 inch cubes
vegetables ( such as carrot sticks , blanched broccoli , cauliflower and boiled small potatoes )

Nutrision Information

Servings Per Recipe
6
Calories
642
Sugar
4g
Fat
45g
Brie, Roquefort and Wild Mushroom Fondue is a classic dish perfect for a cozy night in during the colder months. The combination of brie, roquefort cheese and wild mushrooms give this dish a rich, savory flavor. It is typically served in a fondue pot, which allows it to stay hot and gooey while everyone dips their bread and vegetables into it. This dish is also a great opportunity to gather with friends and family and share an interactive and fun meal.

Instructions

1.Heat olive oil in a large skillet over medium-high heat. Add diced shiitake mushrooms, minced shallot and thyme; sauté for 6 minutes or until mushrooms are browned. Sprinkle flour over mushroom mixture, stirring constantly for 1 minute.
2.Remove rind from chilled brie cheese and cut into small pieces. Crumble Roquefort cheese.
3.While stirring, gradually add wine to mushroom mixture. Reduce heat to medium and cook for 3 minutes or until sauce thickens and becomes smooth.
4.Gradually add brie cheese and Roquefort cheese to the sauce, stirring constantly until cheese is melted.
5.Place fondue pot over low heat. Add cheese sauce and serve with bread cubes and vegetables.

PROS

Brie, Roquefort and Wild Mushroom Fondue is a perfect dish for a cozy night in with friends and family.
It is easy to make and can be a fun activity to share, as you dip different vegetables or breads.

CONS

This dish can be high in fat and calories if consumed in large quantities or paired with unhealthy sides.
It is important to enjoy in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Brie, Roquefort and Wild Mushroom Fondue may not be the healthiest dish, it does have some nutritional benefits. Mushrooms are a great source of antioxidants and are known to support a healthy immune system. Additionally, this dish can be a good source of calcium and protein.

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