Brie Pancake

May 09, 2023May 9, 20230 14

Brie Pancake - The Perfect Breakfast Choice for Cheese Lovers

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

856

Sugar

Fat

68g

The Brie Pancake is a cheese lover's dream. Creamy, cheesy, and bursting with flavor, this breakfast option is a delicious way to start your day. Brie cheese is what really sets this pancake apart, offering a rich, earthy taste that is hard to resist. It's a great option for those looking for something other than traditional pancake recipes.

Instructions

1.	In a medium bowl, whisk together the eggs and milk.
2.	Add in the flour and continue whisking until the batter is smooth.
3.	Fold in the brie cheese slices and season with salt and cayenne pepper as desired.
4.	Melt the butter in a non-stick frying pan over medium heat.
5.	Pour the batter into the pan, reducing heat to low and cook for 5 minutes on one side.
6.	Flip with a spatula and cook for 5 minutes on the other side until golden brown and cooked through.
7.	Top with minced chives and serve hot.

PROS

The Brie Pancake is a creamy and cheesy breakfast option perfect for cheese lovers.

The batter is simple to make and quick to cook for a fast and easy breakfast.

CONS

Due to the high-fat content of the brie cheese and butter, this breakfast option is not the healthiest choice.

It’s best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Brie cheese is an excellent source of calcium, which promotes bone health, and vitamin B12, which supports brain function and red blood cell production.
The cayenne pepper in this recipe may help with digestion and metabolism as well.

	3 eggs
	3/4 cup milk
	3/4 cup all-purpose flour
	3 ounces brie cheese , thinly sliced ( rind removed )
	salt ( optional )
	1/4 cup butter
	1/2 cup minced chives
	cayenne pepper