Brie Cheese, Green Chile, Chicken Soup

Jun 06, 2023June 6, 20230 2
Brie Cheese, Green Chile, Chicken Soup recipe perfect for cold winter nights
in Soup

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pint half-and-half cream
4 tablespoons butter
2 tablespoons flour
3/4 cup onion , chopped
1/2 cup celery , chopped
16 ounces chicken broth
2/3 lb brie cheese ( discard the flora and chop into small pieces )
1 cup roasted green chilies , chopped ( Preferably freshly roasted )
2 medium grilled shredded chicken breasts ( can use 12.5 oz can of boneless shredded chicken breast )
1 tablespoon chili powder
cilantro ( to garnish )
salt and pepper

Nutrision Information

Servings Per Recipe
4
Calories
614
Sugar
4g
Fat
53g
Brie Cheese, Green Chile, Chicken Soup is a delicious and hearty soup that is perfect for cold winter nights. The soup is made with brie cheese, green chilies, and shredded chicken breasts, all cooked in a chicken broth base. The brie cheese gives the soup a rich, creamy texture, while the green chilies add a nice kick of heat. The addition of chicken breasts makes this soup a complete meal, and it's a great way to use up leftover chicken from other recipes. Overall, this soup is a comforting and flavorful dish that is perfect for warming up on a chilly evening.

Instructions

1.In a large saucepan, melt 2 tablespoons of butter on medium heat.
2.Add chopped onions and celery to the saucepan and cook until soft, stirring occasionally.
3.Add 2 more tablespoons of butter to the saucepan, and then add 2 tablespoons of flour. Mix until smooth.
4.Add 1/2 cup of chicken broth to the saucepan and whisk until smooth.
5.Add the rest of the chicken broth along with chili powder and roasted green chilies.
6.Bring the soup to a boil and then simmer for 10 minutes.
7.Add brie cheese to the soup and stir until melted.
8.Add the shredded grilled chicken breasts to the soup and continue to cook for an additional 5 minutes on low heat.
9.Season with salt and pepper to taste.
10.Garnish the soup with cilantro and serve hot.

PROS

This Brie Cheese, Green Chile, Chicken Soup is a hearty and flavorful soup that is perfect for cold winter nights.

The brie cheese lends a creamy texture to the soup, while the green chilies give it a nice kick of heat.

It’s also a great way to use up leftover chicken breasts.

CONS

This soup is high in fat and calories due to the brie cheese and butter.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This soup is a good source of protein and calcium from the brie cheese.
The green chilies contain capsaicin, which has been linked to reducing inflammation and aiding in weight loss.

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