Brie and Red Currant Toast

May 09, 2023May 9, 20230 13

Brie and Red Currant Toast with melted brie and sweet red currant jelly

by The Chefin Appetizer

Prep

5 min

Cook

7 min

Ready In

12 min

Level

Very easy

Rating

Ingredients

	1/2 French baguette
	2 tablespoons red currant jelly
	4 slices brie cheese

Nutrision Information

Servings Per Recipe

Calories

207

Sugar

Fat

11g

If you're looking for a flavorful appetizer that is easy to prepare, then look no further than Brie and Red Currant Toast. The combination of melted brie and sweet red currant jelly is a match made in heaven. The lightly toasted baguette provides the perfect base for the creamy brie and tangy jelly. This dish is great for entertaining and is sure to impress your guests with its unique flavor combination. Serve it at your next gathering for a quick and easy appetizer that will have everyone raving.

Instructions

1.	Preheat the oven to 375°F. Slice the baguette into rounds. Place the baguette slices on a baking sheet and lightly toast in the oven for 3-5 minutes, until slightly crisp.
2.	Spread a thin layer of red currant jelly on each slice of toasted baguette. Cut the brie into thin slices and place on top of the jelly.
3.	Return the baking sheet to the oven and broil for 1-2 minutes, until the brie is melted and bubbly. Serve immediately.

PROS

The combination of brie and red currant jelly is a deliciously unique pairing that is sure to impress your guests.

This recipe is quick and easy to prepare with minimal ingredients.

CONS

The bread can become soggy if it sits too long or if too much jelly is used.

This recipe is high in fat due to the brie cheese.

HEALTH & BENEFITS

Brie cheese contains calcium, which is important for bone health.
The red currant jelly is a good source of vitamin C, which supports the immune system.