Bridget’s French Toast

May 09, 2023May 9, 20230 2

Bridget's French Toast recipe - A classic breakfast dish

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

264

Sugar

Fat

10g

Bridget's French Toast is a classic breakfast dish that has been enjoyed for decades. It's a simple yet delicious way to kickstart your day with a burst of sweetness and flavor. Made with bread, eggs, milk and a few added spices, this dish is easy to make in just a few minutes.

Instructions

1.	In a shallow dish, whisk together the eggs, milk, vanilla extract, sugar, cinnamon, nutmeg, and pumpkin pie spice.
2.	Dip each slice of bread into the egg mixture, allowing it to soak up the liquid on both sides.
3.	Heat a non-stick skillet over medium heat.
4.	Once the skillet is hot, add the bread slices and cook for 2-3 minutes on each side until golden brown.

PROS

Bridget’s French Toast is a classic breakfast dish that is easy to make with simple ingredients.
It’s sweet, crispy and fluffy, making it a crowd-pleaser for all ages.

CONS

While this dish is delicious, it’s important to note that it can be high in calories, sugar, and fat, depending on how it’s prepared and what toppings are added.
It’s best to enjoy this dish in moderation as part of a balanced meal plan.

HEALTH & BENEFITS

While French Toast may not be the healthiest breakfast option, there are some health benefits to consider. Whole wheat bread can provide fiber and complex carbohydrates, while eggs offer protein and essential vitamins and minerals.

	8 slices white bread or 8 slices whole wheat bread
	3 large eggs
	1/4 cup milk
	1 tablespoon vanilla extract
	1 tablespoon sugar
	1 tablespoon ground cinnamon
	1 teaspoon ground nutmeg
	1 teaspoon pumpkin pie spice