Bria’s Red Velvet Cake

May 15, 2023May 15, 20230 4
Bria's classic Red Velvet Cake recipe
in Dessert

Prep

20 min

Cook

30 min

Ready In

1 hour

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup shortening
1 1/2 cups sugar
1 teaspoon vanilla
2 eggs
2 cups cake flour
1 teaspoon cocoa
1 cup buttermilk
1 teaspoon vinegar
1 teaspoon baking soda
red food coloring
2 cans buttercream frosting

Nutrision Information

Servings Per Recipe
8
Calories
670
Sugar
78g
Fat
33g
Bria's Red Velvet Cake is a classic cake recipe that has been handed down through generations of families. This cake is a staple dessert for special occasions like birthdays, weddings, and holidays. The cake's vibrant red color makes it a visual masterpiece and a crowd-pleaser at any event. The recipe is a balance of ingredients, resulting in a delightfully creamy texture and a rich chocolatey flavor. This cake has become a beloved dessert, representing tradition and a heartwarming taste of home.

Instructions

1.Preheat oven to 350°F and grease two 9-inch round cake pans.
2.In a large bowl, cream together the shortening, sugar, and vanilla until light and fluffy.
3.Beat in the eggs, one at a time.
4.In a separate bowl, whisk together the cake flour and cocoa.
5.Add the dry ingredients to the wet ingredients in batches, alternating with the buttermilk and mixing until just combined.
6.In a small bowl, combine the vinegar and baking soda and then add to the batter. Mix until well combined.
7.Stir in enough red food coloring to achieve the desired color.
8.Divide the batter equally between the prepared pans.
9.Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
10.Allow the cakes to cool in the pans for 5 minutes, then remove and transfer to a wire rack to cool completely.
11.Frost the cake with the buttercream frosting and serve!

PROS

Bria’s Red Velvet Cake is a classic cake with a rich flavor and moist texture.

The cake is visually stunning with its vibrant red color and decorative frosting.

CONS

The cake is high in calories and sugar, making it an occasional treat in moderation.

The recipe requires advanced baking skills, with careful mixing and timing to achieve the perfect texture.

HEALTH & BENEFITS

Red Velvet cake contains antioxidants and dietary fiber, as well as essential vitamins and minerals.
The cocoa in the cake has been linked to promoting heart health and reducing blood pressure.
However, the high sugar and fat content means that this cake should be enjoyed as part of a balanced diet and a healthy lifestyle.

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