Brenda’s Potato Taco #SP5

Jun 03, 2023June 3, 20230 2

Brenda's Potato Taco, a delicious and easy-to-make Mexican-inspired taco recipe

by The Chefin Taco

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

470

Sugar

Fat

30g

Brenda's Potato Taco is a Mexican-inspired recipe that is easy to make and delicious to eat. Simply Potatoes are the star of this dish, providing a quick and convenient way to add potatoes to your meal. The shredded lettuce adds a refreshing crunch, while the Cotija cheese adds a flavorful kick. This recipe can be easily customized by adding additional ingredients like guacamole or salsa. Whether you're a vegetarian or simply looking for a quick and easy meal option, Brenda's Potato Taco is a recipe that's sure to please.

Instructions

1.	Heat oil in a large frying pan over medium-high heat
2.	Add Simply Potatoes and cook for 8-10 minutes, stirring occasionally, until golden brown
3.	Remove potatoes with a slotted spoon and place on a paper towel-lined plate.
4.	Warm the corn tortillas on a clean surface.
5.	Assemble each taco by dividing the potatoes and shredded lettuce equally between the tortillas and topping each with a sprinkle of Cotija cheese.
6.	Serve and enjoy!

PROS

Brenda’s Potato Taco is a quick and easy meal that can be made any day of the week.
Simply Potatoes are pre-cut and pre-washed, which saves time in the kitchen.
The recipe is also vegetarian-friendly, making it a great meal option for those with dietary restrictions.

CONS

One downside of this recipe is that it requires deep-frying the potatoes, which can be messy and time-consuming.
Additionally, Cotija cheese can be difficult to find in some areas.

HEALTH & BENEFITS

Simply Potatoes are a good source of Vitamin C and contain no fat or cholesterol. Additionally, lettuce is a good source of dietary fiber and contains nutrients like Vitamin A and Vitamin K.

	1 bag Simply Potatoes , any cut variety
	4 corn tortillas
	3 cups deep frying oil
	1 cup shredded lettuce
	1/2 cup mexican Cotija cheese