Brenda’s Lasagna

May 09, 2023May 9, 20230 3

Brenda's Homemade Lasagna recipe for a comforting family dinner

by The Chefin Pasta

Prep

30 min

Cook

1 hr

Ready In

1 hr 30 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

580

Sugar

10g

Fat

28g

Lasagna is a classic Italian dish that has become a staple in many households around the world. This recipe for homemade lasagna comes from Brenda, a seasoned cook and mother of three. It features layers of lasagna noodles, hearty meat sauce, and a creamy cheese mixture made from mozzarella, Cheddar, and ricotta cheese. This dish is perfect for a cozy family dinner or a potluck event with friends. Pair it with a side salad and some garlic bread for a complete meal.

Instructions

1.	Preheat oven to 375 degrees F (190 degrees C).
2.	Cook lasagna noodles according to package instructions and drain.
3.	In a large skillet, cook ground beef over medium heat until browned and crumbled.
4.	Drain excess fat and mix in spaghetti sauce and minced garlic.
5.	In a separate bowl, mix together the shredded mozzarella, shredded Cheddar, and ricotta cheese.
6.	Spread a layer of meat sauce on the bottom of a 9x13 inch baking dish.
7.	Cover with a layer of cooked lasagna noodles and then a layer of cheese mixture.
8.	Repeat layers, ending with a layer of cheese mixture on top.
9.	Bake in the preheated oven for 45 minutes to 1 hour, until the cheese is melted and bubbly.

PROS

With delicious layers of cheese and hearty meat sauce, this lasagna recipe is a crowd-pleaser.

It can be prepared in advance and baked when ready to enjoy.

Leftovers keep well for a couple of days.

CONS

This recipe requires a bit of prep time, but the end result is well worth it.

It is also high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While lasagna is not the most health-conscious dish, it does contain some nutrients from the different ingredients.
The lean ground beef is a good source of protein, iron, and zinc.
The cheeses provide calcium and vitamin D.
Finally, the tomato sauce contains vitamin C and antioxidants.

	1 package lasagna noodles
	1 pound lean ground beef
	salt and pepper to taste
	1 jar spaghetti sauce
	1 clove garlic , minced
	1/2 pound shredded mozzarella cheese
	1/2 pound shredded Cheddar cheese
	1 pint ricotta cheese