Brenda’s Classic Australian Pavlova

May 30, 2023May 30, 20230 12
Brenda's Classic Australian Pavlova recipe perfect for dessert lovers
in Dessert

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 egg whites , room temperature
4 tablespoons cold water
1 cup caster sugar ( superfine sugar )
1/4 cup powdered sugar
1 pinch salt
1/2 teaspoon vanilla
1 teaspoon vinegar
3 teaspoons cornstarch
fresh whipped cream
fruit , of your choice ( kiwi , berries , pineapple , etc )

Nutrision Information

Servings Per Recipe
8
Calories
277
Sugar
36g
Fat
10g
Brenda's Classic Australian Pavlova is a timeless dessert that has been enjoyed by Australians for over 100 years. Named after the famous Russian ballerina Anna Pavlova, the dessert is said to have been created in her honor during a tour of Australia and New Zealand in the 1920s. Consisting of a meringue base topped with fresh whipped cream and fruit, the dessert is light and airy, making it the perfect end to a summer meal or as a special treat for a celebration.

Instructions

1.Preheat the oven to 350 degrees F (175 degrees C).
2.Beat the egg whites and salt together in a bowl until stiff peaks form.
3.Gradually add the superfine sugar and continue to beat until the mixture is glossy.
4.Add the cold water, powdered sugar, vanilla, vinegar, and cornstarch, folding gently until just combined.
5.Line a baking sheet with parchment paper and spoon the meringue mixture onto the sheet, forming a circular shape and creating a shallow well in the center.
6.Reduce the heat to 250 degrees F (120 degrees C) and bake the meringue for 1 hour or until crisp on the outside and soft on the inside.
7.Turn off the heat and allow the meringue to cool completely in the oven.
8.Once cooled, spread fresh whipped cream over the top of the meringue and decorate with fresh fruit.

PROS

This classic Australian dessert is light, fluffy, and perfect for summer.

The meringue base is sweet and airy, while the addition of fresh cream and fruit adds a touch of decadence.

Easy to make, Brenda’s Classic Australian Pavlova is sure to impress guests at your next party or gathering.

CONS

The high sugar content of the meringue and whipped cream means that this dessert should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While high in sugar, this dessert does contain fresh fruit, which provides a range of essential vitamins and minerals such as vitamin C, potassium, and fiber.
Egg whites are also low in fat and a great source of protein, making this dessert a good option for those looking to increase their protein intake.

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