Breidi’s Italian-Seasoned Roast Beef

Jun 09, 2023June 9, 20230 6

Breidi's Italian-Seasoned Roast Beef Recipe

by The Chefin Main

Prep

10 min

Cook

240 min

Ready In

250 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

289

Sugar

Fat

13g

Breidi's Italian-Seasoned Roast Beef is a classic dish that's easy to prepare and always a crowd-pleaser. This roast beef recipe has a unique flavor profile that combines Italian seasoning with Worcestershire sauce. It's perfect for special occasions or a Sunday family meal. The recipe is simple to follow, and the roast beef is juicy, tender, and flavorful. Pair it with your favorite sides for a complete meal that everyone will love.

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	In a small bowl, combine the Italian dressing mix, Worcestershire sauce, crumbled beef bouillon, basil, and oregano.
3.	Place the beef roast in a baking pan, fat side up.
4.	Rub the seasoning mix all over the roast.
5.	Pour 2 cups water into the bottom of the pan.
6.	Cover the pan with foil.
7.	Bake for 4 hours or until the beef reaches the desired internal temperature.
8.	Let it rest for at least 10 minutes before slicing.
9.	Serve hot and enjoy!

PROS

This Italian-Seasoned Roast Beef is extremely flavorful and juicy.

It’s a perfect main course option for a special dinner or holiday meal.

The seasoning mix is quick and easy to prepare.

CONS

The long cooking time required for this recipe.

It’s not a great option for rushed evenings or quick meals.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and vitamin B12.
However, it’s important to consume beef in moderation due to its high saturated fat and cholesterol content, which can contribute to heart disease.

	4 lbs beef roast
	1.5 packages Italian salad dressing mix
	4 tablespoons Worcestershire sauce
	1 1/2 beef bouillon cubes
	2 cups water
	1 teaspoon basil
	2 teaspoons oregano