Breezy Key Lime Pie with Strawberry Rhubarb Glaze

Jun 02, 2023June 2, 20230 1
Breezy Key Lime Pie with Strawberry Rhubarb Glaze recipe for a perfect blend of tart and sweet flavors
in Dessert

Prep

20 min

Cook

30 min

Ready In

1 hr 50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups vanilla wafer crumbs
3 tablespoons butter , softened
2 cans sweetened condensed milk
1 cup fresh Key lime juice
6 egg yolks
1 teaspoon vanilla extract
1 teaspoon Key lime zest
2 stalks fresh rhubarb , diced
2 cups chopped fresh strawberries
1 cup white sugar
1/2 cup water
2 teaspoons powdered fruit pectin

Nutrision Information

Servings Per Recipe
8
Calories
460
Sugar
60g
Fat
16g
The Breezy Key Lime Pie with Strawberry Rhubarb Glaze is a decadent dessert that combines the tartness of Key limes with the sweetness of strawberries and rhubarb. The vanilla wafer crust adds an extra layer of flavor and texture to this delicious pie. This recipe is perfect for special occasions or for when you need a sweet treat to share with friends and family. Despite being high in sugar and calories, this dessert can be enjoyed in moderation as part of a healthy diet.

Instructions

1.Preheat the oven to 375°F.
2.Combine the vanilla wafer crumbs and softened butter in a large mixing bowl.
3.Press the mixture firmly into the bottom and sides of a 9-inch pie pan.
4.In a separate bowl, whisk together the sweetened condensed milk, Key lime juice, egg yolks, vanilla extract, and Key lime zest until well combined.
5.Pour the mixture into the crust and bake for 10 minutes.
6.Reduce the oven temperature to 325°F and bake for an additional 15-20 minutes or until the filling is set.
7.While the pie is baking, make the glaze by combining the rhubarb, chopped strawberries, sugar, water, and powdered fruit pectin in a medium saucepan.
8.Cook the mixture over medium heat until it boils and thickens.
9.Remove from heat and let cool.
10.Once the pie has cooled, top it with the strawberry rhubarb glaze.
11.Refrigerate for at least an hour before serving.

PROS

The Breezy Key Lime Pie with Strawberry Rhubarb Glaze is a perfect balance of tart and sweet flavors.

The vanilla wafer crust provides a delicious, crunchy texture.

CONS

This dessert is high in sugar and calories and should be enjoyed in moderation as part of a healthy diet.

HEALTH & BENEFITS

The Key lime juice used in this recipe is high in vitamin C, which is essential for a healthy immune system and skin.
Strawberries are also a good source of vitamin C, fiber, and antioxidants, which have been linked to reducing inflammation and preventing chronic diseases.
Rhubarb can help regulate blood sugar levels and improve digestion.

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