Breezermom’s Slow Cooker Wine-Braised Beef

May 09, 2023May 9, 20230 2
Hearty Breezermom's Slow Cooker Wine-Braised Beef recipe
in Beef

Prep

25 min

Cook

8h

Ready In

8h 25m

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 garlic cloves , halved
2 bay leaves
6 whole black peppercorns
4 whole cloves
3 juniper berries
1 teaspoon dried thyme
1 teaspoon dried marjoram
1/2 teaspoon fennel seed
2 cups Burgundy wine ( I used Bordeaux )
4 medium carrots , sliced into 1/2-inch pieces
2 medium onions , thinly sliced and separated into rings
2 tablespoons red wine vinegar
2 tablespoons olive oil
2 lbs beef chuck stew meat , cut into 1-inch pieces
4 slices bacon
1 can diced fire-roasted tomatoes , drained
1/2 cup beef broth
1/4 cup ripe black olives , pitted and sliced
3 tablespoons all-purpose flour
3 tablespoons butter , softened
1 1/2 teaspoons salt
1/4 teaspoon black pepper

Nutrision Information

Servings Per Recipe
8
Calories
450
Sugar
6g
Fat
26g
Breezermom's Slow Cooker Wine-Braised Beef is a hearty and delicious dish that is perfect for a special occasion or a comforting family dinner. The beef is slow-cooked to perfection, infused with flavors of red wine, garlic, and herbs. Carrots, onions, and ripe black olives add color and nutrition to this dish. The thick and flavorful gravy is perfect for soaking up with crusty bread or serving over mashed potatoes. This recipe is sure to impress your guests and leave your family feeling satisfied.

Instructions

1.Place garlic, bay leaves, peppercorns, cloves, juniper berries, thyme, marjoram, fennel seed, and wine in a slow cooker.
2.Add carrots, onions, and red wine vinegar.
3.Heat olive oil in a skillet over medium heat. Add beef and bacon, cook until browned, and add tomatoes, beef broth, and olives.
4.Pour the meat mixture into the slow cooker and stir to combine with the wine and vegetables.
5.Cover and cook on low for 7-8 hours.
6.In a small bowl, mix together flour and butter to make a paste. Add paste to the slow cooker, stir, and cook on high for 15-20 minutes until the sauce thickens.
7.Remove the bay leaves and serve.

PROS

This dish is full of flavor and perfect for a comforting family meal.

Slow cooking makes the beef tender and juicy.

CONS

This dish takes a long time to cook, so planning ahead is necessary.
The ingredients can also be expensive.

HEALTH & BENEFITS

Beef is a rich source of protein and provides essential nutrients like iron and vitamin B12. Carrots are an excellent source of vitamin A and fiber. Olives are high in antioxidants and healthy monounsaturated fats. However, this dish is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

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