Breed (Oatcakes from the Far Northeast Corner of Scotland)

May 08, 2023May 8, 20230 1

Breed: A Scottish recipe for oatcakes with rich beef drippings

Breed (Oatcakes from the Far Northeast Corner of Scotland)

by The Chefin Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	4 ounces oatmeal ( old-fashioned , NOT instant or 1-minute )
	1 tablespoon melted beef drippings , bacon fat or vegetable oil
	1 pinch salt
	2 -3 tablespoons boiling water

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Breed oatcakes are a Scottish staple hailing from the far northeast corner of Scotland. Made using simple ingredients such as oatmeal, beef drippings, and salt, these oatcakes have been around for centuries. They are easy to make and are usually eaten as a snack or for breakfast. The word ‘Breed’ comes from the old Norse word for bread, ‘brauð’, which highlights the Viking influence in this part of Scotland during the 8th-15th centuries. The recipe for Breed oatcakes has been passed down through generations and remains a popular recipe to this day.

Instructions

1.	Preheat oven to 350°F (175°C).
2.	In a large bowl, mix together oatmeal, melted beef drippings or other fat and salt.
3.	Add boiling water gradually, stirring the mixture until it forms soft and pliable dough.
4.	On a floured surface, knead the dough and then roll it out into a disc shape, 1/4 inch thick.
5.	Use a biscuit cutter or a glass to cut rounds out of the dough.
6.	Space out the oatcakes on a baking sheet and bake for 10 to 15 minutes until firm and slightly browned.
7.	Serve warm or cold with your favourite toppings. Store in an airtight container for up to 3 days.

PROS

Breed oatcakes are quick and easy to make with simple ingredients, making them an economical snack or breakfast option.
They also have a unique flavour and are rich in fibre.

CONS

Breed oatcakes are high in fat due to the use of beef drippings.
They can also be dry if water is not added gradually during the mixing of the dough.
These oatcakes may not be suitable for those with gluten sensitivity.

HEALTH & BENEFITS

Oatmeal is a good source of fibre, which helps with digestion and maintains cholesterol levels. Beef drippings are high in calories and fat, so should be eaten in moderation.