Breakfast Strata Lorraine

May 09, 2023May 9, 20230 2
A delectable Breakfast Strata Lorraine recipe to start your day
in Breakfast/Brunch

Prep

30 min

Cook

45 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil
1 yellow onion , sliced
kosher salt , to taste
1 teaspoon kosher salt
fresh ground black pepper , to taste
1 lb fresh spinach leaves
1 1/2 lbs French baguettes , crust removed , cut into 1-inch squares and toasted until dry ( about 9 cups )
8 ounces ham , diced
6 ounces gruyere cheese , grated
10 eggs
2 1/2 cups half-and-half

Nutrision Information

Servings Per Recipe
10
Calories
520
Sugar
5g
Fat
31g
Breakfast Strata Lorraine is a baked egg and bread casserole that originated in France, inspired by the classic quiche Lorraine. The dish is essentially a savory bread pudding that's perfect for a lazy weekend brunch. This recipe is a variation of the classic, with the addition of fresh spinach leaves for added nutrition and texture. The combination of spinach, ham, and cheese makes this dish rich and satisfying. The bread soaks up the egg mixture overnight, creating a soft and custardy texture that's hard to resist. It's a great breakfast dish for feeding a crowd or for meal prep, as it can be baked in advance and reheated throughout the week.

Instructions

1.In a skillet over medium heat, sauté the onions in olive oil until soft.
2.Add salt, pepper and spinach and sauté for a few minutes until the spinach is wilted.
3.Butter a 9 x 13-inch baking dish and place a layer of bread cubes in the bottom.
4.Add half of the spinach mixture over the bread and top with half of the ham and cheese.
5.Repeat the layers with the remaining spinach, ham and cheese.
6.In a bowl, whisk together the eggs, half-and-half, salt and pepper.
7.Pour the egg mixture over the bread layers.
8.Cover and refrigerate overnight, allowing the bread to soak up the egg mixture.
9.Remove the dish from the refrigerator and set it on the counter for 30 minutes.
10.Preheat the oven to 350°F.
11.Bake uncovered for approximately 45-50 minutes or until golden and set in the middle.
12.Let it sit for 5-10 minutes before serving.

PROS

This Breakfast Strata Lorraine is an easy-to-make dish that is perfect for brunch, as it can be made ahead of time and just popped in the oven.

It is a great way to use up stale bread and leftovers.

It is a crowd-pleaser with its hearty textures and flavors.

CONS

This recipe requires some planning ahead, as it has to be refrigerated overnight before baking.

It’s not a low-calorie or low-fat dish.

HEALTH & BENEFITS

While this Breakfast Strata Lorraine is not the healthiest food on the planet, as it is high in fat and calories, the spinach in this recipe provides a boost of vitamins and minerals such as vitamin A, vitamin C, iron and magnesium. The eggs also provide a good source of protein.

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