Breakfast Gratin

May 08, 2023May 8, 20230 11
A hearty and delicious Breakfast Gratin packed with flavorful mushrooms, bacon, and tomatoes
in Breakfast/Brunch

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon olive oil
chives ( to garnish )
175 g flat mushrooms , sliced
4 slices streaky bacon , sliced
1 small onion , roughly chopped
4 small cooked potatoes , cubed
4 small tomatoes , halved
4 medium eggs
125 g cheddar cheese , grated
salt & freshly ground black pepper

Nutrision Information

Servings Per Recipe
4
Calories
508
Sugar
5g
Fat
37g
Breakfast Gratin is a hearty and delicious breakfast dish that is perfect for a lazy weekend morning. This dish is a combination of crispy bacon, sliced mushrooms, onions, cubed potatoes, and halved tomatoes. The ingredients are then baked together with eggs and cheddar cheese until they are golden brown and bubbly. This Breakfast Gratin is a great way to start your day because it's packed with hearty ingredients that will keep you full for hours. It's also a nutritious breakfast option because it's loaded with healthy ingredients like mushrooms, tomatoes, and eggs.

Instructions

1.Preheat the oven to 190°C (375°F / Gas Mark 5). Grease a baking dish with olive oil.
2.Heat the remaining olive oil in a large skillet over medium-high heat. Add the sliced mushrooms and bacon, and cook for 5 minutes or until the mushrooms are tender and the bacon is crispy.
3.Add the chopped onion and potatoes, and cook for a further 5 minutes, stirring occasionally.
4.Spread the mixture evenly into the prepared baking dish. Arrange the halved tomatoes on top.
5.Crack the eggs over the top of the tomatoes. Sprinkle grated cheddar cheese, salt, and pepper over the eggs.
6.Bake for 20-25 minutes or until the eggs are set and the cheese is melted and bubbly. Garnish with chives before serving.

PROS

This Breakfast Gratin is a perfect breakfast for a lazy weekend morning.
It’s packed with hearty ingredients that will keep you full for hours.

The addition of mushrooms and tomatoes makes it a healthy and nutritious breakfast option.

CONS

While the combination of bacon and cheddar cheese is delicious, it makes this recipe high in calories and fat.

This Breakfast Gratin is not recommended for people who are on a low-calorie or low-fat diet.

HEALTH & BENEFITS

This Breakfast Gratin is packed with nutritious ingredients. Mushrooms are an excellent source of protein, fiber, and antioxidants that help to reduce inflammation and promote heart health. Tomatoes are rich in vitamins A and C, potassium, and lycopene, which have been linked to reducing the risk of heart disease, cancer, and skin damage. Eggs are a good source of high-quality protein and essential nutrients that help to maintain healthy bones and muscles.

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