Breakfast Enchiladas from Jones Dairy Farm

May 20, 2023May 20, 20230 1
Breakfast Enchiladas from Jones Dairy Farm are a hearty and delicious way to start your day
in Breakfast/Brunch

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 eggs
1 can diced green chiles , drained
2 cans green enchilada sauce
1/3 cup half-and-half
12 flour tortillas
2 cups shredded Cheddar cheese
1 package Jones Dairy Farm Canadian Bacon , diced
1 cup shredded Monterey Jack cheese
sour cream ( optional )
salsa ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
581
Sugar
4g
Fat
37g
Breakfast Enchiladas are a twist on traditional Mexican enchiladas that are packed with comforting flavors and ingredients. This recipe from Jones Dairy Farm makes use of their delicious Canadian bacon, a great addition to any breakfast dish. The combination of eggs, cheese, and savory sauce wrapped in tortillas make for a tasty and satisfying breakfast. It's a lovely option for those mornings when you need something extra filling to energize you for the day ahead.

Instructions

1.Preheat your oven to 350°F.
2.In a large mixing bowl, whisk together the eggs, green chiles, half-and-half, and one can of the enchilada sauce.
3.In a separate bowl, mix together the cheddar cheese and Canadian bacon.
4.Spread a spoonful of the remaining enchilada sauce in the bottom of a 9x13 baking dish.
5.Heat up the tortillas in the microwave or in a dry pan on the stove for a few seconds until they're pliable.
6.Place a few spoonfuls of the egg mixture onto each tortilla, followed by a spoonful of the cheese and Canadian bacon mixture.
7.Roll up each tortilla and place them seam-side down in the baking dish.
8.Pour the remaining enchilada sauce over the top of the tortillas and then sprinkle the shredded Monterey Jack cheese on top.
9.Bake in the oven for 20-25 minutes or until the enchiladas are hot and bubbly and the cheese is melted.
10.Serve with salsa and sour cream if desired.

PROS

The Breakfast Enchiladas are a delicious and filling way to start your day.

They’re easy to make and can be perfect for meal-prepping or feeding a crowd.

CONS

These enchiladas are high in calories and fat due to the cheese, bacon, and tortillas.

If you’re watching your calories or trying to eat healthier, you may want to enjoy these in moderation or make a few modifications to the recipe.

HEALTH & BENEFITS

While these enchiladas may not be the healthiest breakfast option, they do provide a good dose of protein and vitamins from the eggs and vegetables.
If you’re looking to make this recipe a bit healthier, consider using whole wheat tortillas, turkey bacon, and reducing the amount of cheese.

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