Breakfast Enchiladas

May 20, 2023May 20, 20230 11
Breakfast Enchiladas - A Hearty Mexican Breakfast You’ll Love!
in Breakfast/Brunch

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 package frozen hash brown potatoes
1 cup diced cooked ham
1 tablespoon vegetable oil
1 can diced green chile peppers
1 1/2 cups shredded Cheddar cheese , divided
1 can green chile enchilada sauce
8 flour tortillas

Nutrision Information

Servings Per Recipe
8
Calories
420
Sugar
4g
Fat
28g
Breakfast Enchiladas are a popular Mexican breakfast dish that is hearty, delicious and easy to make. This recipe combines crispy hash browns and diced ham, wrapped in a tortilla and smothered with enchilada sauce and cheese. The dish is full of bold flavors that are sure to please your taste buds. It's great for family breakfast or brunch gatherings, as it's easy to double the recipe and feed a crowd. You can also make it ahead of time and reheat in the oven for busy weekday mornings. Enjoy this flavorful and satisfying dish as a hearty start to your day!

Instructions

1.Preheat the oven to 375 degrees F.
2.Heat the vegetable oil in a skillet over medium heat. Add frozen hash brown potatoes and ham to the skillet until browned.
3.Stir in the diced green chile peppers and cook for another 2 minutes.
4.Remove the skillet from heat and add half of the shredded Cheddar cheese. Set aside.
5.Warm the green chile enchilada sauce in a saucepan over low heat.
6.Fill each flour tortilla with the hash brown and ham mixture and roll up.
7.Place the filled tortillas seam side down in a 9x13 inch baking dish.
8.Pour the warm green chile enchilada sauce over the tortillas.
9.Sprinkle the remaining shredded Cheddar cheese on top of the sauce.
10.Bake in preheated oven for 20 minutes until the cheese is melted and the enchiladas are heated through.

PROS

Breakfast Enchiladas are a delicious and hearty breakfast dish that will fill you up with protein and carbs for an energetic start to your day.
You can customize this recipe to your liking by adding different types of meat or vegetables, or by using a different type of cheese.
It’s also a great way to use up leftover ham or veggies from the refrigerator!

CONS

This recipe is high in calories and fat, and may not be suitable for those on a strict diet.
It also contains carbs from the hash brown and flour tortillas, which may not be suitable for those on a low-carb diet.
However, it’s a great occasional indulgence for those who enjoy Mexican cuisine.

HEALTH & BENEFITS

This recipe offers a good source of protein and calcium from the ham and the Cheddar cheese. The green chile peppers also contain vitamin C and vitamin A, which can help boost your immune system and improve your vision. However, this recipe is high in calories and fat, so it’s important to balance it with healthy choices for the rest of your day.

Print

Leave a Reply

Your email address will not be published.