Breakfast Egg Pizzas

May 12, 2023May 12, 20230 2

Delicious Breakfast Egg Pizzas

by The Chefin Breakfast/Brunch

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

320

Sugar

Fat

16g

Breakfast Egg Pizzas are a delicious and easy-to-make breakfast option that is perfect for those busy weekday mornings. This recipe features English muffins topped with sliced tomatoes, hard-cooked eggs, and grated mozzarella cheese. With a cooking time of just 10-15 minutes, Breakfast Egg Pizzas are a quick and easy breakfast option that is high in protein and low in carbohydrates. This recipe is fully customizable and can be adjusted to suit your preferences. To make Breakfast Egg Pizzas even healthier, you can swap out the English muffins for a whole grain option or use low-fat cheese.

Instructions

1.	Preheat oven to 375 degrees F.
2.	Separate the English muffin halves and place them on a baking sheet.
3.	Brush each half with olive oil and top with sliced tomatoes, sliced hard-cooked eggs, and grated mozzarella cheese.
4.	Season with dried oregano and kosher salt.
5.	Bake in the oven for 10-15 minutes or until the cheese is melted and bubbly.

PROS

Breakfast Egg Pizzas are a quick and easy breakfast option that is high in protein and low in carbohydrates.

This recipe is customizable and can be adjusted to suit your preferences.

CONS

This recipe is not suitable for those with egg allergies.

The English muffins used in this recipe are high in calories and carbohydrates.

HEALTH & BENEFITS

Eggs are a good source of high-quality protein and contain a variety of essential vitamins and minerals.
Tomatoes are a good source of vitamin C, vitamin K, and potassium.
Mozzarella cheese is a good source of calcium.

	4 English muffins
	olive oil , to taste
	1 tomatoes , sliced
	2 hard-cooked eggs , sliced
	1/2 cup mozzarella cheese , grated
	1 teaspoon dried oregano
	kosher salt , to taste