Breakfast Cheesesteaks

May 11, 2023May 11, 20230 1
Breakfast Cheesesteaks, the perfect way to start your day
in Breakfast/Brunch

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 large eggs , divided
2 tablespoons milk
4 thick slices bread
1 tablespoon olive oil
1 clove garlic , minced
1/2 red bell pepper , thinly sliced
1/2 green bell pepper , thinly sliced
1/2 small red onion , thinly sliced
2 slices provolone cheese
Salt and pepper , to taste

Nutrision Information

Servings Per Recipe
4
Calories
328
Sugar
3g
Fat
20g
Breakfast Cheesesteaks are a delicious twist on a classic Philly Cheesesteak sandwich. This breakfast version features scrambled eggs, sautéed veggies, and melty provolone cheese rolled up in a toasty slice of bread. The dish was originally created in Philadelphia in the 1930s, and has since become a beloved sandwich across the US. This breakfast version is a fun and easy way to switch up your morning routine and add some variety to your breakfast menu.

Instructions

1.In a small bowl, whisk together 2 eggs and 1 tablespoon milk. Set aside.
2.Heat olive oil in a large nonstick skillet over medium heat. Add garlic, red bell pepper, green bell pepper, and red onion to the skillet and cook until veggies are tender. Remove veggies from skillet and set aside.
3.In the same skillet, scramble the remaining 4 eggs until they are set but still slightly runny. Season with salt and pepper.
4.Toast bread slices and place them on a cutting board. Top each slice with scrambled eggs, sautéed veggies, and a slice of provolone cheese.
5.Roll up each sandwich tightly and serve immediately.

PROS

These breakfast cheesesteaks are a protein-packed way to start your day.

They are easy to make and can be customized to your liking with different veggies and cheeses.

CONS

Using only egg whites or low-fat cheese can reduce the overall calorie and fat content of the dish.

HEALTH & BENEFITS

Eggs are a great source of protein, healthy fats, vitamins, and minerals. They are known to help boost brain function, promote healthy skin, and reduce the risk of heart disease. Adding veggies to your breakfast is also a great way to get a serving of fiber and antioxidants, which can help improve digestion and reduce inflammation in the body.

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