Breakfast Burritos with Green Salsa

May 27, 2023May 27, 20230 2
A zesty breakfast recipe perfect for sharing with friends and family
in Breakfast/Brunch

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil
8 small red potatoes , cut into 1/4 inch slices
salt and ground black pepper to taste
1 tablespoon chili powder
1/2 pound bulk chorizo sausage
4 burrito-size flour tortillas
1 tablespoon butter
5 eggs , lightly beaten
1 package cream cheese
3 tablespoons chopped fresh cilantro
1/4 cup green salsa

Nutrision Information

Servings Per Recipe
4
Calories
605
Sugar
5g
Fat
44g
Breakfast Burritos with Green Salsa are a popular breakfast item in many Hispanic cultures, and have become a breakfast staple in the United States. The combination of potatoes, chorizo, and eggs is rich and satisfying, while the fresh green salsa adds a zesty punch of flavor. These burritos are perfect for sharing with friends and family over brunch or breakfast, and can be customized to suit individual preferences. Whether you're in the mood for something hearty and satisfying, or something fresh and flavorful, these Breakfast Burritos with Green Salsa are sure to hit the spot.

Instructions

1.Heat the olive oil in a large skillet over medium-high heat.
2.Add the sliced potatoes to the pan, season with salt, pepper, and chili powder, then cook for 10-15 minutes or until soft and lightly browned.
3.Push the potatoes to one side of the pan, add the chorizo, and cook until browned and cooked through.
4.Warm the tortillas in the microwave or oven.
5.In another skillet, melt the butter over medium heat and add the beaten eggs. Cook until set, then stir in the cream cheese and cilantro.
6.To assemble the burritos, spoon the potato/chorizo mixture down the center of each tortilla, add a spoonful of green salsa, then top with the scrambled eggs.
7.Roll up each burrito tightly and serve immediately.

PROS

Breakfast Burritos with Green Salsa are a quick, easy, and delicious way to start the day.

They are portable, making them perfect for on-the-go breakfasts or a busy weekday morning.

The combination of potatoes, chorizo, eggs, and green salsa provides a zesty and satisfying flavor experience.

CONS

While Breakfast Burritos with Green Salsa are very satisfying, they may not be the healthiest breakfast option.

The chorizo is high in fat and calories, and the tortilla may also contribute unnecessarily to your carbohydrate intake.

These burritos should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Potatoes are a good source of vitamin C, vitamin B6, and potassium, and can provide a boost of energy to start the day.
Chorizo is a good source of protein and iron, which are necessary for healthy muscle function and blood regulation.
Eggs are high in protein and healthy fats, and can support healthy brain function and energy levels.
Green salsa may contain antioxidant-rich ingredients like tomatillos and chili peppers, which can promote overall health and wellness.

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