Ingredients

2 flour tortillas
2 eggs , beaten
1/2 cup green pepper , diced
3 tablespoons green onions , chopped
1/2 cup ham , diced
1/4 cup cheddar cheese , shredded
taco seasoning , to taste
Looking for a new version of breakfast burritos? This recipe is a great option for a quick and easy breakfast on the go. Made with eggs, ham, green peppers, and cheese, it's a satisfying breakfast that can be customized to suit your tastes. Whether you prefer whole wheat tortillas, turkey bacon, or different veggies, breakfast burritos are a versatile breakfast option that can be made to fit your needs and preferences. Give this version a try for a tasty breakfast that'll fuel you throughout the day.

Instructions

1.Heat a non-stick pan over medium heat. Add green peppers and green onions, cook and stirring occasionally until they soften.
2.Add ham and cook for an additional 3-4 minutes. Continue stirring occasionally.
3.Add beaten eggs to the pan and stir well with the ham and vegetables. Add taco seasoning to taste. Continue stirring until the eggs are cooked through.
4.Heat tortillas in the microwave or on the stove top.
5.Divide the egg mixture evenly among the two tortillas. Top with shredded cheddar cheese.
6.Fold the edges of the tortillas over the eggs to form burritos.

PROS

Breakfast Burritos are a quick and easy meal to make that can be eaten on the go.
They can also be a good source of protein and fiber depending on the ingredients used.

CONS

Some versions of breakfast burritos can be high in calories and fat, depending on the ingredients and how they are prepared.
It’s important to choose healthier ingredients like veggies, lean protein, and whole grains to make a more balanced and nutritious breakfast burrito.

HEALTH & BENEFITS

This version of breakfast burritos can be a good source of protein and fiber when made with veggies and lean ham.
Eggs are a good source of protein, vitamins, and minerals, including vitamin D and choline.
Green peppers and onions are low in calories and high in fiber and vitamins C and K.

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